50 tossed potatoes Recipes

big potatoes, big sweet potato, big carrot, onions, chopped, honey, butter, chile, milk, roughly, butter, roughly, salt and pepper, white cheddar cheese, grated (or more )

tiny new potatoes (or any other small potato), cooking oil, molasses, balsamic vinegar, dried thyme, crushed, salt, walnuts, chopped, fresh chives (optional)

white vinegar (or use the juice from the pickled beets for more vibrant color), salt, pepper, fresh horseradish, fresh parsley, mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired), new potatoes, boiled, peeled and cubed, pickled beets, drained and diced, red onion, diced fine, green pepper, diced fine, stalk celery, diced fine, eggs, boiled and diced, hard-boiled egg, sliced, paprika (smoked is really good)

potatoes , well scrubbed, olive oil, parmesan cheese, fresh chives, barbecue seasoning, garlic powder, taco seasoning

red potatoes, mayonnaise, shredded parmesan cheese, butter, bacon, fried, drained and crumbled, parsley flakes, salt, fresh ground pepper

red potatoes, cooked and quartered, fresh sweet peas, cooked, refrigerated pesto, lemon juice, cooked and crumbled bacon

apples, unpeeled, quartered and cored, sweet potato, peeled (3/4 lb), liquid honey, salt and pepper, oil, water, sesame seeds or 1 tbsp pine nuts

red potatoes , scrubbed and cut into wedges, beef top sirloin steak, fresh broccoli florets, olive oil, cider vinegar, green onions, thinly sliced, garlic cloves, minced, ground mustard, paprika, pepper, sweet red pepper, chopped

cubed peeled sweet potato, cider vinegar, canola oil, maple syrup, ground mustard, salt, pepper, fresh basil leaves, thinly sliced, spring mix salad greens, pear, chopped, turkey bacon strips, diced and cooked, crumbled blue cheese, chopped pecans, toasted

red potatoes , scrubbed and cut into wedges, beef top sirloin steak, fresh broccoli florets, chopped sweet red pepper, olive oil, cider vinegar, green onions, thinly sliced, garlic cloves, minced, ground mustard, paprika, pepper

olive oil, well-trimmed boneless lamb shoulder, diced, onion, chopped, onions, quartered, garlic cloves, crushed, ground coriander, ground cumin, paprika, salt, fresh ground pepper, tomato paste, white mushrooms, sweet potatoes, peeled and cut into 2cm chunks, pitted prunes, coarsely chopped, fresh parsley, steamed rice , tossed with, chopped parsley (optional)

steam, red and white new potatoes, halved , covered over boiling water until fully cooked. takes about fifteen minutes. test potatoes using a skewer to prevent splitting them., toss potatoes in, unsalted butter, melted, chopped parsley, chopped chives, salt to taste

unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)

tiny new potatoes, balsamic vinegar, dijon mustard, garlic, chopped fine, salt, pepper, olive oil (or up to 1/4 cup), fresh basil , slivered, sun-dried tomato , slivered, asiago cheese, grated