10095 tossed kalamata pine Recipes

warm water 95 degrees f ., fresh yeast, organic flour, dough, warm water 95 degrees f, organic honey, fresh yeast, organic vegetable shortening, organic bread flour, salt, kalamata olives, pitted

starter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted

skinless, boneless chicken breast halves, freshly ground black pepper, grape tomatoes, halved, pitted kalamata olives, halved, light balsamic vinaigrette, crumbled feta cheese, basil leaves

olive oil, chopped onion, all-purpose flour (about 2 cups), baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olives, chopped, chopped fresh oregano

pine nuts, butter, kale - stems removed, roughly chopped, and rinsed, distilled white vinegar, salt and ground black pepper to taste, shredded parmesan cheese

pine nuts, onion, finely diced, olive oil, spinach, salt, eggs, feta (1/2 cup), fine dry bread crumbs, phyllo sheets (6 sheets ), unsalted butter, parmesan cheese, parmesan cheese

olive oil, fine chopped onions, flour, baking soda, salt, low-fat buttermilk, butter, egg whites 1/4cup pitted ,kalamata olives,chopped, fresh ,chopped oregano

cucumber, less-fat cream cheese, chopped pitted kalamata olives, garlic clove, minced, party-style pumpernickel bread

extra virgin olive oil, chopped kalamata olives, red wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, sugar, table salt and black pepper to taste

chickpeas (garbanzo beans), undrained, chopped green onions, chopped pitted kalamata olives, olive oil, fresh lemon juice, salt, ground cumin, freshly ground black pepper, pitas, each cut into 8 wedges

less-fat cream cheese, softened, chopped pitted kalamata olives (about 16), chopped fresh parsley, minced fresh basil, minced fresh oregano, garlic clove, minced

pitas, hummus, tomatoes, quartered, chopped red onion, quartered artichoke hearts, drained and coarsely chopped, dried basil, kalamata olives, pitted and chopped, crumbled feta cheese with basil and sun-dried tomatoes

water, uncooked quick-cooking barley (such as quaker), refrigerated prechopped tricolor bell pepper, pitted kalamata olives, chopped, chopped fresh parsley, extra-virgin olive oil, salt

olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

olive oil, seeded chopped red bell pepper (about 2 large), chopped onion, water, grain rice, chopped fresh basil, navy beans, rinsed and drained, lemon juice, salt, black pepper, kalamata olives, pitted and coarsely chopped, crumbled feta cheese

toasted pine nuts (about 2 oz), all purpose flour, whole trout, heads and tails removed, olive oil, fresh chopped parsley, lime wedges