242796 tossed caprese dried olives Recipes

all-purpose flour, salt, ground black pepper, pheasants, rinsed, patted dry , and cut into pieces, olive oil, onion, sliced into rings, sliced crimini mushrooms, chopped garlic, white wine, chicken broth, sliced black olives

veal stew meat, patted dry, olive oil, all-purpose flour, onion, chopped, garlic clove, crushed, chicken broth, pitted green olives, salt, pepper

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

olive oil, garlic, finely chopped, chicken breasts, sliced, unsalted cashews , roasted, chilies, dried whole, chili paste , roasted, diced onion, red bell pepper, diced, scallion, cut into 1-inch lengths, lemon grass stock (see separate recipe for lemon grass stock) or 1/2 cup chicken stock (see separate recipe for lemon grass stock), thai sweet black bean sauce, black pepper

dried beef (in jar or plastic bag), cream cheese, prepared horseradish, stuffed olives, minced, scallion, minced, crabmeat, flaked, chopped

brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb

dried onion flakes, sherry wine, cream cheese, softened, chopped stuffed green olive, mayonnaise, dried beef, chopped, rye crisp (crackers)

dried lentils, olive oil, yellow onion, minced, carrot, minced, celery rib, minced, fresh garlic clove, chopped, fresh rosemary, fresh thyme, chopped, chicken stock, sea salt , to taste, extra virgin olive oil (garnish ), parsley, chopped (garnish ), black pepper (garnish ), tomato, chopped (garnish ), tomatoes, chopped (garnish ), capers (garnish )

acini di pepe pasta (1 1/4 cups dry ), olive oil, butter, unsalted, garlic cloves, minced (1 1/2 tbsp), korean red pepper flakes, fresh basil (julienned), kalamata olive (pitted & quartered )

leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste

tomatoes, garlic , large,mince, capers, drained, oregano, dried, olive oil, black olives, pitted & sliced, mozzarella cheese, diced

dried peeled fava beans, red onion, finely chopped, fennel, finely chopped, sun-dried tomato paste , dissolved in 1/4 cup water, vermicelli noodles, salt and freshly ground black pepper, extra-virgin olive oil, sundried tomato paste, hot red pepper chiles, breadcrumbs, toasted, fennel fronds, for garnish , optional, pepperoncino, for garnish , optional

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

olive juice or 1 1/4 cups water, sugar, salt, dried rosemary (optional), unbleached all-purpose flour, whole wheat flour, yeast

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving