Olive Juice Bread Recipe

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Ingredients:

Serving

1 1/4 cups olive juice or 1 1/4 cups water
1/2 tbsp sugar
1/2 tbsp salt
1 tsp dried rosemary (optional)
2 cups unbleached all-purpose flour
1 cup whole wheat flour
2 tsp yeast

Directions:

Add the ingreadients to your bread machine according to its instructions. Add water to the olive juice until you get 1 1/4 cups of liquid. I prefer the rosemary, but it is optional.
You can either bake the bread in your bread machine or in the oven.
To bake in the oven, use the dough setting on the bread machine. Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so. Bake at 400 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.81 Kcal (1331 kJ)
Calories from fat	209.41 Kcal
		% Daily Value*
Total Fat	23.27g	36%
Sodium	321.01mg	13%
Potassium	56.3mg	1%
Total Carbs	25.34g	8%
Sugars	0.35g	1%
Dietary Fiber	0.97g	4%
Protein	3.24g	6%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	537.93 Kcal (2252 kJ)
Calories from fat	354.46 Kcal
		% Daily Value*
Total Fat	39.38g	36%
Sodium	543.35mg	13%
Potassium	95.3mg	1%
Total Carbs	42.88g	8%
Sugars	0.59g	1%
Dietary Fiber	1.64g	4%
Protein	5.49g	6%
Vitamin C	0.1mg	0%
Iron	3.2mg	11%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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