1884 toscana con insalata fagioli tusca Recipes

  • Arroz Con Gandules
    rice, water, olive oil, tomato paste, sofrito sauce and
    5 More
    rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)
    55 min, 10 ingredients
  • Insalata con Peche
    spring greens mix, fresh mozzarella cheese, sliced and
    6 More
    spring greens mix, fresh mozzarella cheese, sliced, fresh, ripe peaches, peeled and thinly sliced, sliced prosciutto, fresh thyme leaves, extra virgin olive oil, fresh lemon juice, salt and freshly ground pepper
    8 ingredients
  • Insalata Caprese II
    ripe tomatoes, sliced 1/4 inch thick and
    5 More
    ripe tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaves, extra virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste
    15 min, 6 ingredients
  • Insalata Caprese I
    ripe tomatoes, cut into wedges and
    6 More
    ripe tomatoes, cut into wedges, fresh mozzarella cheese, diced, red onion, sliced, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper to taste
    15 min, 7 ingredients
  • Insalata Caprese with Avocado
    avocados - peeled, pitted, and cubed, lemon juice and
    5 More
    avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste
    15 min, 7 ingredients
  • Insalata di Rucola
    fresh lemon juice, garlic, italian parsley, capers and
    3 More
    fresh lemon juice, garlic, italian parsley, capers, extra-virgin olive oil, fresh arugula, parmesan
    7 ingredients
  • Guacamole Con Tostadas Guacamole Con Tostadas
    guacamole con tostadas and
    6 More
    guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing
    30 min, 7 ingredients
  • Insalata di Grano con Pomodoro, Tonno, e Capperi Insalata di Grano con Pomodoro, Tonno, e Capperi
    durum wheat berries, bay leaf and
    12 More
    durum wheat berries, bay leaf, zest of 1/2 orange, in 1 piece or strips, salt, ripe tomatoes, sugar, albacore or solid white tuna fish, rinsed and drained, capers, rinsed and drained, red onion, finely chopped, garlic, minced, ground hot pepper, fresh lemon juice, olive oil, fresh herbs , such as basil, parsley, mint, or whatever you have, chopped
    14 ingredients
  • Fagioli Con Salvia E Pancetta Fagioli Con Salvia E Pancetta
    string beans, trimmed and
    3 More
    string beans, trimmed, pancetta, thinly sliced and coarsely chopped, extra virgin olive oil, divided, fresh sage, coarsely chopped
    25 min, 4 ingredients
  • Tusca Bread and Tomato Salad Tusca Bread and Tomato Salad
    extra virgin olive oil, butter and
    11 More
    extra virgin olive oil, butter, garlic cloves, peeled and coarsely chopped, baguette, balsamic vinegar, kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, tomatoes (3 lbs), fresh basil leaf , torn, mesclun (optional), balsamic vinaigrette (optional), fruit (optional), cheese (optional)
    25 min, 13 ingredients
  • Tusca Peasant Soup  With Pancetta and Rosemary Tusca Peasant Soup With Pancetta and Rosemary
    extra-virgin olive oil, diced pancetta and
    15 More
    extra-virgin olive oil, diced pancetta, diced savoy cabbage (about 1/2 small head ), diced onions, diced carrots, kosher salt, minced garlic, minced fresh rosemary, minced fresh rosemary, ground coriander, diced tomatoes, drained, low-salt canned chicken broth, white beans, fresh lemon juice, fresh ground black pepper, fresh breadcrumb, toasted, grated parmigiano-reggiano cheese
    40 min, 17 ingredients
  • Tusca Crostini: Crostini Toscane (Mario Batali) Tusca Crostini: Crostini Toscane (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/8-inch dice and
    9 More
    extra-virgin olive oil, red onion, cut into 1/8-inch dice, salt packed capers, rinsed and drained, anchovy paste , or 4 anchovy fillets, rinsed and patted dry, chicken livers, dry red wine , chianti, balsamic vinegar, salt and freshly ground black pepper, chili flakes, parsley leaves, chopped, thick) slices italian peasant bread
    41 min, 11 ingredients
  • Toscana Soup Ala Kerena Toscana Soup Ala Kerena
    sweet italian sausage, broken into bite size pieces and
    8 More
    sweet italian sausage, broken into bite size pieces, red potatoes, sliced 1/4-inch thick (use small ones ), onion, diced, bacon, garlic, minced, kale, cut in half and then sliced thinly, chicken base, water, evaporated milk
    40 min, 9 ingredients
  • Toscana Soup Toscana Soup
    chicken stock or broth, heavy cream and
    5 More
    chicken stock or broth, heavy cream, potato cut to 1/2 in cubes w/skin, chopped kale, spicy italian sausage, kosher salt, red pepper flakes
    1 hour , 7 ingredients
  • Toscana Soup Toscana Soup
    bacon, chicken broth, half & half, hot italian sausage and
    6 More
    bacon, chicken broth, half & half, hot italian sausage, kale, whole large onion, mild italian sausage, minced/chpped garlic, parmesean, potatoes
    50 min, 10 ingredients
  • Toscana Wrap Toscana Wrap
    eggplant, peeled and cut into 1-inch pieces, onion and
    11 More
    eggplant, peeled and cut into 1-inch pieces, onion, cubed green bell pepper, cubed red bell pepper, balsamic vinegar, extra-virgin olive oil, crushed red pepper, salt, canned cannellini beans or other white beans, drained, fat-free flour tortillas, shredded part-skim mozzarella cheese, diced tomato
    13 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper
    12 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste
    12 ingredients




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