176 toscana clone Recipes
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italian sausage and9 Moreitalian sausage, baking potatoes, halved, sliced (i like to leave the skins on ), onion, chopped, garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, low sodium (you can add salt but you can tsp take it out), water, half-and-half, granulated sugar, olive oil1 hour , 10 ingredients
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italian sausage (or half regular, half turkey sausage) and11 Moreitalian sausage (or half regular, half turkey sausage), onion, chopped, garlic cloves, chopped, white wine (to deglaze pan), red pepper flakes, russet potatoes, peeled and cut into 1/2 inch chunks, fresh kale, chopped, chicken broth, water, heavy cream, salt, pepper50 min, 12 ingredients
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chicken, cut into 10 pieces (2 breasts, each halved; 2 wi... and8 Morechicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained9 ingredients
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Reduced Fat Zuppa Toscana Soupitalian sausage (i like mild sausage) and10 Moreitalian sausage (i like mild sausage), potatoes (sliced or cubed ), onion, chopped, hormel real bacon bits, garlic cloves, minced, kale, chopped, salt, crushed red pepper flakes, chicken broth, water, fat-free half-and-half30 min, 11 ingredients
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Cherie's Zuppa Toscana Soup (Zesty)chicken broth (i use swanson's reduced fat) and6 Morechicken broth (i use swanson s reduced fat), heavy whipping cream, potato , russet unpeeled, quartered and sliced (can sub 2 small), kale (chopped , at least 2 cups, we like a little more), spicy bulk sausage (it made a big difference when we used kroger s brand.), salt, crushed red pepper flakes (i sometimes skip because the kroger sausage had red peppers in it.)1 hour 20 min, 7 ingredients
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Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali)recipe crespelle batter , recipe follows and17 Morerecipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter1 hour 10 min, 18 ingredients
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Emeril's Kicked Up Pasta with Four Cheeses (Emeril Lagasse)penne , ziti or other tubular pasta, olive oil and11 Morepenne , ziti or other tubular pasta, olive oil, pancetta, diced, unsalted butter, minced garlic, white wine, heavy cream, grated grana padana , or parmigiano-reggiano, crumbled dolce gorgonzola , gorgonzola, or other creamy, mild blue cheese, grated fontina, grated pecorino toscana , or percorino romano, salt and freshly ground black pepper, minced parsley, garnish17 min, 13 ingredients
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Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves17 min, 8 ingredients
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Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse)olive oil, minced red onions, diced carrot, diced celery and12 Moreolive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread1 hour 55 min, 16 ingredients
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Artichoke Hearts Toscanaoil from dried tomatoes packed in oil, garlic minced and10 Moreoil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper1 hour 10 min, 12 ingredients
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