1137 tortma twist arabic Recipes

  • Twisted Fennel and Coarse Salt Breadsticks
    sugar, dry yeast (about 2 1/4 tsp) and
    10 More
    sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), extravirgin olive oil, all-purpose flour (about 12 1/3 oz), yellow cornmeal, salt, water, egg white, lightly beaten, fennel seeds, kosher salt
    12 ingredients
  • Un-Fried Chicken
    boneless skinless chicken breast halves, fat discarded,wa... and
    11 More
    boneless skinless chicken breast halves, fat discarded,washed,and patted dry, garlic granules, divided,approximately, yogurt cheese (see - labanee , in arabic) or 1 pint plain nonfat yogurt, drained until reduced in volume by half or 8 oz low-fat cream cheese, chopped fresh parsley leaves, chopped scallions, white and green parts or 1/4 cup chopped chives (green onions), fresh white breadcrumbs, preferably made with sourdough french bread with crust trimmed off (about 6 oz), freshly grated parmesan cheese, dried basil, lightly crushed to release oils, sweet paprika, cayenne pepper, extra virgin olive oil, salt & freshly ground black pepper, several times
    1 hour 35 min, 12 ingredients
  • Alexanders Twilight
    vodka, triple sec, sprite, pineapple juice, cherry whiskey and
    1 More
    vodka, triple sec, sprite, pineapple juice, cherry whiskey, lemon twists (to garnish ) or lime twists (to garnish) or orange twist (to garnish)
    3 min, 6 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Kabsa
    chicken thighs, chicken drumsticks, chicken breast halves and
    20 More
    chicken thighs, chicken drumsticks, chicken breast halves, water, chopped onion, salt, bay leaves, cinnamon sticks, basmati rice, salt, whole cardamom pods, ground nutmeg, baharat (arabic 7-spice mix), ground cinnamon, ground black pepper, golden raisins, water, vegetable oil, butter, chopped onions, very ripe tomatoes, chopped, butter
    2 hour , 23 ingredients
  • Chopped Arabic Salad
    lemon, salt, black pepper, olive oil and
    6 More
    lemon, salt, black pepper, olive oil, cucumbers, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice (2 1/3 cups), tomatoes (3 medium), cut into 1/3-inch dice (2 1/2 cups), chopped red onion (1 small) or 1 cup chopped scallions (about 5), coarsely chopped purslane (optional), chopped fresh flat-leaf parsley (from 1 large bunch), chopped fresh mint (from 1 bunch)
    10 ingredients
  • Harissa, Harisa, Haresa  Arabic Semolina Cake
    semolina, unsweetened butter, melted, sugar, baking soda and
    5 More
    semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, whole blanched almonds (to garnish ) or 1/2 cup ground pistachio nut (to garnish), sugar, water, lemon , juice of (or equivalent citric acid)
    1 hour , 9 ingredients
  • Lentil Rice Dish  (Mujadarah Arabic Dish)
    lentils, basmati rice and
    6 More
    lentils, basmati rice, water or 4 cups chicken broth or 4 cups vegetable broth, salt (to taste), black pepper, cumin, olive oil or 1/4 cup vegetable oil, onions , sliced 1/2 inch slivers
    35 min, 8 ingredients
  • Lahmatzoun
    softened butter, arabic pita breads (approx 12 diameter) and
    11 More
    softened butter, arabic pita breads (approx 12 diameter), tomatoes , thin, egg, lean ground beef, onions, chopped, cumin, allspice, cinnamon, olive oil, cayenne pepper, salt and pepper, parsley, minced
    20 min, 13 ingredients
  • Easy Arabic Yogurt
    milk, yogurt (with live cultures )
    10 hour 1 min, 2 ingredients
  • Okra Stew (Arabic Recipe)
    fresh okra or 2 lbs frozen okra, lamb (stew meat size) and
    9 More
    fresh okra or 2 lbs frozen okra, lamb (stew meat size), chopped tomatoes or 1 (28 oz) can diced tomatoes, chopped onion, diced garlic cloves, olive oil or 1/4 cup vegetable oil, water, salt, black pepper, allspice, chopped fresh cilantro (optional) or 1 tsp coriander (optional)
    1 hour , 11 ingredients
  • Machboos or Fooga  (Traditional United Arab Emirates Dish)
    water and
    15 More
    water, chicken bouillon cubes or 5 tsp chicken stock powder, olive oil, bone-in chicken pieces, skin removed (if it is the breast pieces, cut those in half since they are very large), whole dried limes (loomi), saffron, onion, chopped, tomato, chopped, garlic clove, minced, ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained
    45 min, 16 ingredients
  • Twisted Breakfast Casserole Twisted Breakfast Casserole
    bread, cream of mushroom soup, eggs, grated cheddar cheese and
    4 More
    bread, cream of mushroom soup, eggs, grated cheddar cheese, milk, milk, rotel diced tomatoes with green chilies, sausage (1 hot/1 regular) browned and crumbled
    1 hour 20 min, 8 ingredients
  • Khubz Mar Ook - Soft Bread Sheets Khubz Mar Ook - Soft Bread Sheets
    pita bread , dough (arabic bread dough or abm, pita pocke... and
    2 More
    pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)
    17 min, 3 ingredients
  • Pasta Primavera With Walnuts Pasta Primavera With Walnuts
    gemelli pasta (short twisted pasta) or 8 oz penne (tube-s... and
    12 More
    gemelli pasta (short twisted pasta) or 8 oz penne (tube-shaped pasta), diagonally sliced thin carrot (1/4 inch), diagonally sliced asparagus (1/4 inch), frozen tiny peas, quartered artichoke hearts, drained, butter, extra-virgin olive oil, minced garlic, chopped walnuts, torn fresh basil, coarse salt, pepper, grated parmesan cheese, divided
    35 min, 13 ingredients
  • Jack-O'-Lantern Chili Cups Jack-O'-Lantern Chili Cups
    refrigerated cornbread twists dough (8 breadsticks each) ... and
    6 More
    refrigerated cornbread twists dough (8 breadsticks each) or 3 (4 1/2 oz) cans refrigerated buttermilk biscuits (6 biscuits each), chili with beans (mild flavor), frozen corn, cheddar cheese, sliced ripe olives, bell pepper, sliced, carrot , cut into pieces
    35 min, 7 ingredients
  • The Tchoup Chop Chop (Tchoup Chop Signature Drink) (Emeril Lagasse) The Tchoup Chop Chop (Tchoup Chop Signature Drink) (Emeril Lagasse)
    orange liqueur (recommended : grand marnier) and
    10 More
    orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice
    10 min, 11 ingredients
  • Mini Spiced Pumpkins Mini Spiced Pumpkins
    all-purpose flour, pumpkin pie spice, baking powder and
    12 More
    all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, unsalted butter, granulated sugar, egg, pure vanilla extract, sour cream, sugar, unsalted butter, melted, water, orange food coloring, twelve 3-inch piece of brown or black licorice twists, twisted
    1 hour 45 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top