3844 tortma twist arabic meal Recipes

garlic clove, olive oil, good bread , 3/4-inch thick preferably from a high quality round loaf

chickpeas (pre-cooked, liquid drained & reserved), tahini, garlic cloves, smashed (i always use 3-4 - love !), lemon pepper, salt (this can be omitted or reduced for the -restricted), lemon juice, olive oil, red pesto sauce (more or less as desired)

onion, sliced and separated into rings, sliced mushrooms, butter, beef sirloin, chopped into cubes, sour cream, sugar, salt, dry mustard (**very important ***), paprika , to taste, egg noodles

white tequila, triple sec, lemon juice, scoop lemon sorbet, lemon , zest of, lemon twist, for garnish

frozen puff pastry (thawed according to package directions), apricot jam, melted (melt just enough to make spreading easy), sugar, whipping cream (unwhipped), fresh lemon juice

sliced bacon , cut crosswise into thirds, braided twist pretzel sticks, brown sugar, chili powder

egg yolks, heavy cream, sugar, flour, salt, cinnamon, sugar

flour, sugar, dry quick-rising yeast (1 envelope), salt, water (125 to 130 degrees ), margarine, softened, eggs, room temperature, melted margarine, sugar, cinnamon

milk, cinnamon stick, orange rind , strip seen note, vanilla extract, sweetened condensed milk, tabasco sauce, heavy cream , whipped, cinnamon stick, for garnish, orange rind twists, for garnish

milk, honey, margarine, salt, active dry yeast, water, all-purpose white flour, slightly beaten egg, sesame seeds

sticky rice (mochiko rice, reserve the 1/2 cup), unsweetened flaked coconut, brown sugar, canola oil, water

frozen puff pastry, thawed, egg, beaten, cold water, blue cheese, crumbled, hazelnuts, toasted, skin removed and diced, divided, shallots, chopped, butter, dried mission figs, chopped, ruby port, dried thyme

yeast, water, warm, salt, sourdough starter, water, warm, butter, melted, taco seasoning mix, dried onion, minced, vegetable oil, sour cream , sauce mix, all-purpose flour, egg, water, all-purpose flour, parmesan cheese, grated, paprika

all-purpose flour, baking powder, cracked black pepper, salt, margarine or 1/3 cup butter, beef or 2/3 cup chicken broth

dozen egg, hard-boiled, spicy brown mustard, vinegar, lemon juice, mayonnaise, chili powder, for sprinkling

all-purpose flour, granulated sugar, cold margarine or 1/2 cup butter, low-fat yogurt, water, brown sugar, raisins, semi-sweet chocolate chips, cocoa, cinnamon

uncooked twisted pasta (about 2 1/2 cups), table salt , for pasta cooking water, broccoli, small florets (about 2 1/2 cups), butter, fresh breadcrumb, grated parmesan cheese, skim milk, all-purpose flour, diced onion, shredded low-fat sharp cheddar cheese, dijon mustard, table salt, black pepper, freshly ground