71 tortino patate Recipes

eggs, cauliflower, cut into florets, broccoli, cut into florets, garlic clove, onion, chopped, mushrooms, quartered, tomatoes, black olives, whole pitted, grated fontina cheese, grated, cream, anchovies , in oil, parsley, chopped, marjoram or oregano, chopped fresh if possible, salt, olive oil

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

potatoes, peeled, olive oil, white vinegar, dried mint, salt , to taste, ground black pepper , to taste

baking potatoes, peeled, cut into 1-1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, fresh ground black pepper, beef stock or 1/2 cup chicken stock or 1/2 cup vegetable stock, fresh lemon juice, chopped fresh oregano

white sweet potatoes, banana, peeled and cut in 1-inch pieces, brown sugar, seedless raisin, grated gingerroot, salt, evaporated milk, vanilla extract, grated nutmeg, ground cinnamon, rind of 1 lemon, grated, coconut milk, butter, melted

potatoes, lemons, garlic clove, olive oil, oregano, salt & pepper, to taste

chopped bacon, carrot, peeled and chopped, celery rib, chopped, onion, chopped, garlic, very finely chopped, chopped fresh parsley, olive oil, tomato paste, boiling potatoes, peeled and diced, water, ditalini or 12 oz elbow macaroni, boiling water, freshly grated parmesan cheese

potatoes, yellow onions, thick-cut bacon, eggs, olive oil, grated parmigiano, salt, black pepper

extra virgin olive oil, thyme leaves, minced fresh, basil leaves, minced fresh, parsley, minced, eggplant (2 to 2 1/2 in. wide ), tomatoes , multiple colors (2 to 2 1/2 in. wide), mozzarella cheese, fresh (fresh cherve ok too ), salt , to taste, pepper , to taste, balsamic vinegar, fresh thyme sprig, basil sprig, parsley sprig

very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs

virgin olive oil, spanish onion, chopped into 1/8 inch dice, head celery, thinly sliced, eggs, cracked and beaten, freshly chopped thyme leaves, salt and pepper

all-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano

eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano

extra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs

extra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped

buckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced

potatoes (cubed ), chicken breasts (cubed ), tomatoes (see step 1 for preparation), onion (minced ), red pepper paste (plus some or large tbsp), oil