407 tortillas with tomatillo and Recipes

bone-in pork shoulder roast (5 lb), brown sugar, divided, paprika, divided, crushed red pepper flakes, ground cumin, salt, cola, chicken broth, sweet onion, thinly sliced, garlic cloves, minced, mayonnaise, milk, tomatillos, husks removed, fresh cilantro leaves, jalapeno pepper, seeded and cut into chunks, ranch salad dressing mix, lime juice, garlic clove, peeled, cayenne pepper, flour tortillas (8 inches), room temperature

fresh tomatillos, husks removed, white onion, coarsely chopped, poblano pepper, peeled and seeded, jalapeno pepper, seeded, chopped cilantro, garlic, leaves fresh mint, salt to taste, shredded cooked chicken, vegetable oil, white corn tortillas , cut into 3 strips, shredded pepperjack cheese, shredded monterey jack cheese

cilantro, garlic cloves, chopped, salt, boneless pork shoulder, trimmed and cut into 3/4 inch pieces, onions, chopped, serrano chilies or 3 jalapeno chiles, seeded and finely chopped, ground cumin, ground pepper, tomatillos, husked , rinsedl, and cut quarters, poblano chiles or 2 green peppers, roasted, seeded, and cut into 1-inch pieces, whole kernel corn, drained, sour cream (optional), flour tortilla, warmed (optional)

approximately 6 to 8 chiles roasted green chilies, chopped (hatch preferred), boneless skinless chicken thighs or 1 rotisserie chicken, flour, vegetable oil, onions, coarsely chopped, carrots, diced into 1-inch pieces, garlic cloves, minced, tomatillos, husks removed, rinsed and quartered, roma tomatoes, quartered, new potatoes, cut into 1-inch cubes, salt, pepper, cumin, chicken broth, chopped cilantro, diced green onion (optional), flour tortilla , for serving

corn tortillas (7 to 8 in .), butter or bacon fat, eggs, shredded iceberg lettuce, bacon black beans, canned chunky tomato salsa (see notes), heated, canned green (tomatillo ) salsa (see notes), heated, shredded mild cheddar cheese (about 6 oz.; optional), crumbled cotija or feta cheese, sliced avocado (optional), sliced fresh jalapeno chilies (optional), sour cream (optional), limes, rinsed and cut into wedges, salt

boneless beef chuck roast, cubed, chopped onion, canned chopped green chilies, garlic clove, minced, ground cumin, salt, pepper, water, tomatillos, husks removed, chopped, chopped onion, canola oil, canned chopped green chilies, minced fresh cilantro, garlic cloves, minced, salt and pepper, flour tortillas (8 inches), warmed, oil for deep-fat frying

fresh jalapeno peppers, stems removed, fresh tomatillos, husks removed, green onions, onion, quartered, fresh cilantro, stems trimmed, heavy cream, chicken broth, salt, ground black pepper, frozen fully cooked salad shrimp, thawed, baby spinach leaves, vegetable oil, divided, corn tortillas, shredded monterey jack cheese, sour cream (optional), green pepper sauce (e.g., tabasco ) (optional)

flank steak , trimmed if necessary, ground cumin, chile powder, black pepper, cayenne, salt, heart of romaine, firm-ripe avocados (8 to 10 oz each), flour tortillas (not low-fat ), loosely packed fresh cilantro sprigs, accompaniments: tomatillo salsa such as frontera or desert rose; lime wedges

fried corn tortilla strips (directions follow), vegetable oil (for frying ), shredded cooked chicken, green tomatillo sauce, shredded queso chihuahua cheese or 1 cup monterey jack cheese, sour cream

bone-in chicken breast halves or 6 chicken thighs, chicken broth, white onion, garlic cloves, salt (use 1 tsp if you are going to use bouillon or ed chicken broth), fresh tomatillo, husks removed, serrano peppers (depends how spicy you d like it), white onion, garlic cloves, chopped cilantro, salt (adjust to taste), corn tortillas, vegetable oil, crumbled queso fresco or 1 -2 cup cheddar cheese or 1 -2 cup even monterey jack cheese, fresh cilantro, chopped, sour cream

poblano peppers, tomatillos, water, dry roasted peanuts, onion, cilantro, salt, fresh cilantro leaves, soy sauce, olive oil, chili powder, ground cumin, lime , juice of, corn tortillas, cooked chicken, shredded (see above chicken marinade), chevre cheese, chevre cheese

chicken (3 to 4 lbs.), cut into 8 pieces, whole bay leaves, whole black peppercorns, salt, frozen corn , defrosted and drained, green bell peppers, halved, stemmed, and seeded, anaheim or new mexico green chiles, halved, stemmed, and seeded, serrano chiles, halved, stemmed, and seeded, canola oil, yellow onions, chopped, minced garlic, ground cumin, ground coriander, posole or hominy, drained, white beans, drained, whole tomatillos, drained and roughly chopped, lime wedges, chopped cilantro, and tortilla chips

bone-in chicken breast halves, skinned, water, ground red pepper, salt, divided, fresh tomatillos, husks removed, onion, chopped, garlic cloves, minced, vegetable oil, chopped fresh cilantro, shredded monterey jack cheese, divided, water, corn tortillas, verde sauce, crumbled feta cheese, red pepper puree

chicken breasts, cilantro leaf, onion , for serving, onion, chopped (for chicken mix), bay leaf, peppercorns, grated parmesan cheese, monterey jack cheese, shredded, cheddar cheese, shredded, green chilies, tomatillos, canned tomatoes, drained, whipping cream, egg, guacamole , for serving, vegetable oil, corn tortillas, sour cream, shredded lettuce, water, salt

extra virgin olive oil, divided (evoo), ground pork, ground cumin, ground coriander, salt & freshly ground black pepper, hominy, red onion, chopped, garlic cloves, chopped, jalapeno peppers or 2 serrano peppers, chopped, tomatillos, peeled and coarsely chopped (14-16 if small), handful cilantro or 1 fresh parsley leaves, avocados, limes , zest and juice, honey, flour tortillas, monterey jack pepper cheese, shredded, sour cream , to pass at table

vegetable oil, boneless pork shoulder, onion, coarsely chopped, garlic cloves, chopped, tomatillos, drained and chopped, diced green chilies, fresh jalapeno pepper, sliced, fresh cilantro, chopped, dried oregano, salt and pepper, water, shredded monterey jack cheese, sour cream, fried corn tortilla strips (to garnish )

cream cheese, mild diced green chilies, cumin, chunk style albacore tuna, drained, campbell s campbell southwest-style pepper jack soup, tomatillos, skinned finely chopped (optional), la victoria mild green enchilada sauce, corn tortillas, pam cooking spray, shredded monterey jack cheese (optional), sliced avocados, lemon juice

pork tenderloin, tomatillos, diced green chilies, almonds, onion, diced, garlic clove (diced or crushed ), chicken broth, cumin, chili powder, jalapeno (fresh or canned ), oil (olive, canola or if you prefer, bacon drippings.), flour tortillas (we use the huge ones), cheese, sour cream, whole black beans, refried guacamole, mexican rice