240 tortillas vegetarian Recipes

  • Vegetarian Taco Salad
    whole wheat tortillas (8 inches), shredded romaine and
    11 More
    whole wheat tortillas (8 inches), shredded romaine, canned pinto beans, rinsed and drained, tomato, chopped, shredded reduced-fat cheddar cheese, chopped green onions, sliced ripe olives, drained, sliced jalapeno peppers , optional, fat-free sour cream, fat-free ranch salad dressing, taco seasoning, hot pepper sauce , optional
    25 min, 13 ingredients
  • Vegetarian Chilaquiles
    safflower oil or 1/3 cup corn oil and
    5 More
    safflower oil or 1/3 cup corn oil, corn tortillas , each cut into 8 triangles, smooth spicy salsa, cooked pinto-like beans, eggs, beaten, cilantro (or other cheese) or avocados (or other cheese) or queso fresco (or other cheese)
    15 min, 6 ingredients
  • Vegetarian Chimichangas
    olive oil, boiling potatoes, boiled & diced, onion, diced and
    14 More
    olive oil, boiling potatoes, boiled & diced, onion, diced, garlic clove, minced, tomato, diced, green chilies, salt, dried oregano, fresh cilantro, minced, chili powder, flour tortillas, shredded cheddar cheese, sour cream or plain yogurt, salsa, shredded lettuce, chopped tomato, sliced ripe olives
    30 min, 17 ingredients
  • Vegetarian Hummus Wraps
    hummus, flour tortillas (8 inches), room temperature and
    4 More
    hummus, flour tortillas (8 inches), room temperature, shredded carrots, fresh baby spinach, tomato, green goddess salad dressing
    10 min, 6 ingredients
  • Vegetarian Enchilada Pies
    dried hibiscus flowers , picked through and
    15 More
    dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves
    16 ingredients
  • Vegetarian Enchilada Bake
    shredded zucchini, chopped sweet red pepper, olive oil and
    10 More
    shredded zucchini, chopped sweet red pepper, olive oil, garlic clove, minced, frozen corn, black beans, rinsed and drained, salt, ground cumin, salsa, minced fresh cilantro, corn tortillas (6 inches), shredded cheddar cheese, sour cream , optional
    40 min, 13 ingredients
  • Vegetarian Mexican Lasagna
    soy crumbles (i use sanitarium soy mince), refried beans and
    4 More
    soy crumbles (i use sanitarium soy mince), refried beans, taco seasoning, salsa, tasty cheese (as much as you like!), tortillas
    35 min, 6 ingredients
  • Vegetarian Mexican Lasagna
    olive oil, onion, chopped (1 cup) and
    12 More
    olive oil, onion, chopped (1 cup), green bell pepper, coarsely chopped (about 1 1/4 cups), garlic clove, minced, chili powder, ground cumin, cayenne pepper (or more, if preferred ), pinto beans or 15 1/2 oz kidney beans, rinsed and drained, corn kernel (frozen, fresh, or canned ), tomato sauce, corn tortillas, nonfat cottage cheese or 1 1/4 cups low fat cottage cheese, shredded cheddar cheese (it calls for cheddar, but i like the fiesta blend)
    36 min, 14 ingredients
  • Vegetarian Chipotle Nachos
    chopped green bell pepper (about 1 medium) and
    12 More
    chopped green bell pepper (about 1 medium), chopped onion (about 1 medium), meatless fat-free crumbles (such as lightlife smart ground), chipotle chiles in adobo sauce, pinto beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, chopped fresh cilantro, baked corn tortilla chips (6 oz), shredded romaine lettuce, diced peeled avocado (about 1 medium), vertically sliced red onion, shredded sharp cheddar cheese, fat-free sour cream
    14 ingredients
  • Vegetarian Stuffed Poblanos
    whole tomatoes in puree and
    10 More
    whole tomatoes in puree, jalapeno chile, minced (ribs and seeds removed, for less heat) (optional), onions, chopped, garlic cloves (2 whole, 1 minced ), salt and pepper, black beans, rinsed and drained, yellow cornmeal, shredded monterey jack pepper cheese, ground cumin, poblano chiles , halved lengthwise, seeded, crushed tortilla chips (optional)
    21 min, 11 ingredients
  • Vegetarian Breakfast Burrito
    flour tortillas, onion, garlic cloves, brown rice and
    6 More
    flour tortillas, onion, garlic cloves, brown rice, green chili sauce, egg substitute, salt and pepper, firm tofu, olive oil, aluminum foil
    40 min, 10 ingredients
  • Vegetarian Taco Salad Vegetarian Taco Salad
    evoo, whole large onion chopped and
    13 More
    evoo, whole large onion chopped, fresh or frozen corn kernels thawed if frozen, whole large tomatoes coarsely chopped, grain brown rice cooked, black, kidney , or pinto beans rinsed and drained, chili powder, dried oregano divided, salt, fresh cilantro chopped, salsa, iceberg or romaine lettuce shredded, pepper jack cheese shredded, tortilla chips coarsely crumbled, whole lime for garnish
    15 ingredients
  • Vegetarian Hummus Wraps Vegetarian Hummus Wraps
    hummus, flour tortillas (8 inches), room temperature and
    4 More
    hummus, flour tortillas (8 inches), room temperature, shredded carrots, fresh baby spinach, tomato, green goddess salad dressing
    10 min, 6 ingredients
  • Vegetarian Teriyaki Wrap Vegetarian Teriyaki Wrap
    tofu, green bell peppers, onions, cut, carrots, diced and
    5 More
    tofu, green bell peppers, onions, cut, carrots, diced, spinach, cut, mushrooms, teryaki sauce, tabasco, flour tortilla
    9 ingredients
  • Vegetarian Rice-Taco Salad Vegetarian Rice-Taco Salad
    flour tortillas, grain white rice, uncooked, water and
    12 More
    flour tortillas, grain white rice, uncooked, water, chili powder, salt, garlic powder, ground red pepper, kidney beans, drained, lettuce, shredded, chopped tomato (1 large), monterey jack cheese, onion, chopped (1 small), thousand island dressing, sour cream, pitted olives, sliced (optional)
    24 min, 15 ingredients
  • Vegetarian Picadillo Tacos Vegetarian Picadillo Tacos
    frozen meatless burger crumbles, vegetable oil and
    7 More
    frozen meatless burger crumbles, vegetable oil, carrots, diced, onion, diced, salt, tomatoes, diced, canned chipotle peppers in adobo sauce, minced, soft taco-size corn or flour tortillas, warmed, garnish: fresh cilantro sprigs
    28 min, 9 ingredients
  • Vegetarian Tamale Casserole Vegetarian Tamale Casserole
    corn tortillas (6 1/2 or 7 in .) and
    10 More
    corn tortillas (6 1/2 or 7 in .), canned diced tomatoes with juice (no salt added), chili powder, ground cumin, frozen corn kernels, thawed, stemmed, seeded, and chopped fresh jalapeno chilies, chopped red bell pepper, sliced green onions, reduced-sodium black beans, rinsed and drained, minced fresh cilantro, shredded reduced-fat cheddar cheese
    11 ingredients
  • Vegetarian Artichoke Fajitas Vegetarian Artichoke Fajitas
    onion, sliced and quartered and
    8 More
    onion, sliced and quartered, whole green chilies, sliced in 1/2-inch stripes, artichoke hearts, sliced in quarters, flour tortillas, vegetable broth, cooked rice (boiled in vegetable broth), gouda cheese or 2/3 cup edam cheese, grated, sour cream, salsa
    20 min, 9 ingredients




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