Vegetarian Artichoke Fajitas Recipe

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Vegetarian Artichoke Fajitas
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Ingredients:

Directions:

  1. Cook rice in vegetable broth while cutting vegetables.
  2. Cook onions, peppers, and artichoke hearts.
  3. Warm the tortillas.
  4. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.71 Kcal (2348 kJ)
Calories from fat 192.33 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 56.47mg 19%
Sodium 1523.28mg 63%
Potassium 635.44mg 14%
Total Carbs 70.62g 24%
Sugars 7.02g 28%
Dietary Fiber 6.14g 25%
Protein 22.84g 46%
Vitamin C 24mg 40%
Iron 3.8mg 21%
Calcium 385mg 38%
Amount Per 100 g
Calories 142.28 Kcal (596 kJ)
Calories from fat 48.8 Kcal
% Daily Value*
Total Fat 5.42g 33%
Cholesterol 14.33mg 19%
Sodium 386.54mg 63%
Potassium 161.24mg 14%
Total Carbs 17.92g 24%
Sugars 1.78g 28%
Dietary Fiber 1.56g 25%
Protein 5.8g 46%
Vitamin C 6.1mg 40%
Iron 1mg 21%
Calcium 97.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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