Directions:
- Cook rice in vegetable broth while cutting vegetables.
- Cook onions, peppers, and artichoke hearts.
- Warm the tortillas.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.71 Kcal (2348 kJ) | ||
| Calories from fat | 192.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 19% | |
| Sodium | 1523.28mg | 63% | |
| Potassium | 635.44mg | 14% | |
| Total Carbs | 70.62g | 24% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 24mg | 40% | |
| Iron | 3.8mg | 21% | |
| Calcium | 385mg | 38% | |
| Amount Per 100 g | |||
| Calories | 142.28 Kcal (596 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 33% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 19% | |
| Sodium | 386.54mg | 63% | |
| Potassium | 161.24mg | 14% | |
| Total Carbs | 17.92g | 24% | |
| Sugars | 1.78g | 28% | |
| Dietary Fiber | 1.56g | 25% | |
| Protein | 5.8g | 46% | |
| Vitamin C | 6.1mg | 40% | |
| Iron | 1mg | 21% | |
| Calcium | 97.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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