1416 tortillas cream soup Recipes

dried guajillo chiles slit open , seeds and membranes removed; cut in 1 x 1/4 strips, white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion diced, lg. garlic cloves crushed, lg sprig fresh epazote or cilantro, baking soda, chicken broth, queso fresco (cheese) crumbled, avocado peeled, pitted , slices, crema mexicana or sour cream

corn tortillas, sliced onion, salt, coarsely ground black pepper, ground allspice, chicken pieces, skinned, fat-free , less-sodium chicken broth, garlic cloves, crushed, carrot, cut into 3 pieces, celery stalk , cut in half crosswise, bay leaf, ground red chiles, dried oregano, ground cumin, diced peeled avocado, fat-free sour cream, chopped fresh cilantro

lean ground beef, corn tortillas, each cut into 6 wedges, cheddar cheese soup, undiluted, taco seasoning, tomatoes, chopped, sour cream, lettuce, shredded, green onion, chopped

ground beef, chopped onions, chicken broth, crushed tomatoes, ground cumin, garlic, minced, cayenne pepper, chili powder, salt and pepper to taste, cornstarch, cold water, creamed corn, shredded american cheese, corn tortillas , cut into 1/2 inch strips

ground turkey or beef, condensed cream of chicken soup, undiluted, crushed tortilla chips, divided, salsa, shredded cheddar cheese

ground beef, cream of chicken soup, undiluted, salsa, crushed tortilla chips, shredded cheddar cheese

cream-style corn, rotel, diced, chicken broth, chicken breasts, boiled and diced, cumin, cilantro, chopped fine, knorr tomato bouillon with chicken flavor cube, black beans, salt and pepper, salted tortilla chips

chicken stock, chicken breasts 2 pieces, chicken drumsticks 5 pieces, water 6-8 cups, onion 1/2 onion diced, garlic 2-3 cloves minced, celery 1 stalk minced, carrot 1 minced, bay leaves 2, salt 1 tsp, pepper 1 tsp, tortilla soup ingredients, tomatoes crushed 1/2 cup, olive oil 1 tbsp, garlic cloves 1 minced, onion 1/2 diced, chipotle peppers in adobo sauce 1 (rinse adobo off), serrano chile 1/2 minced, chile powder, cumin, tortilla chips or tostadas, cilantro, avocado, sour cream or crema fresca, cheese mix or queso fresco, lemon juice (to taste)

boneless, skinless chicken breasts, evoo, yellow onion, chopped, garlic, minced, whole jalapeno, seeded, minced, petite diced tomatoes, cumin, parsley, kosher salt and pepper to taste, chicken stock, juice of 1 lime, lime zest, sour cream, shredded mexican blend cheese, avocado, sliced, corn tortillas

onion, chopped, garlic, minced, celery, chopped, olive oil, chicken broth (from cooking the chicken), picante sauce, cumin, ground, worchestershire sauce, tomato puree, frozen corn, chicken, boiled , boned, skinned, chopped, and fat removed, tortilla chips, crushed, cheddar cheese, cilantro, avocado, sour cream

celery juliane, carrots juliane, roma tomatoes juliane, cilantro, onion, salt, chicken stock, corn tortillas cut in strips, avocados, sour cream, queso fresco in cubes (mexican cheese)or you can use monterrey jack cheese

corn tortillas cut in half and then in thin strips, rather large tomatoes, chicken broth, cilantro, chipotle, little piece of onion, monterey jack cheese cut into small cubes, a cup of cream, diced chipotle (optional)

unsalted butter or 2 tbsp margarine, yellow onion, coarsely chopped, garlic cloves, minced, ripe tomatoes, cored, seeded and coarsely chopped (about 2 cups) or 1 (1 lb) can crushed tomatoes, chicken stock or 6 cups canned chicken broth, hot red pepper, hot red pepper sauce, tortilla chips, broken into bite-size, sour cream, ripe avocado, peeled and finely diced, shredded cheddar cheese

ground turkey or beef, condensed chicken with rice soup, undiluted, picante sauce, flour tortillas (8 inches), shredded colby/monterey jack cheese, shredded mexican cheese blend, sour cream , tomatoes, chopped lettuce, ripe olives, onions and/or additional picante sauce, optional

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, ground cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon

onions, chopped, tomatoes, chopped, yellow bell pepper, chopped, garlic cloves, coarsely chopped, corn tortillas, garlic salt, chicken stock , fat free and low sodium, chicken breasts, cooked and cut into small bite sizes, cilantro (bunch), warm water, cornstarch, sour cream

cream of chicken soup, milk, dijon mustard, dried tarragon leaves, cooked diced chicken, cooked broccoli, sliced green onions, tortillas, shredded swiss cheese