261827 tortilla vinaigrette onion relish bobby Recipes

onions , cut into thin slices, green bell peppers , cut into thin strips, jalapeno peppers, seeded and minced (optional), pickling spice, white sugar, salt, apple cider vinegar

flour tortillas , 10 inch, oil, onion, diced, chili pepper , remove seeds as desired to control heat, garlic, minced, ground cumin, salt , to taste, fresh ground black pepper , to taste, black beans, drained and rinsed, water, frozen corn, green onions, sliced, cheddar cheese, shredded (about 2 1/2 cups)

onion, peeled, salt, lemon juice, paprika (the redder in color, the better), cayenne pepper

onion, cut into very fine dice, ice water , for soaking the onions, red wine vinegar (to taste) or 1/4 cup distilled vinegar (to taste), coarse salt , kosher (to taste) or 1 tsp sea salt (to taste), tomato , it doesn tsp need to be too ripe, seeded, and very finely diced, fresh ground black pepper, cayenne pepper (to taste), vegetable oil, chopped fresh cilantro or 1/4 cup flat leaf parsley

cream cheese, flour tortillas, green onions, chopped, black olives, chopped (optional), chopped ham slices

flour tortillas, green onions, chopped--stems and all, chopped green chilies, drained, cream cheese, softened, sour cream, cheddar cheese, shredded, hot sauce

tortillas, chopped onion, boneless skinless chicken breast halves, garlic, pressed or 1 tsp already minced garlic, chili powder, ground cumin, chicken broth, diced tomatoes, undrained, chopped green chilies, undrained, cilantro, shredded cheddar cheese or 1/2 cup colby-monterey jack cheese, fresh limes, thick (optional)

butter, melted, fat free tortillas (10 inch), butter, onion, chopped, jalapeno pepper, seeded,chopped, chopped fresh garlic, ground cumin, low sodium chicken broth or 2 (14 1/2 oz) cans vegetable broth, diced tomatoes, cooked chicken breasts, chopped, fresh lime juice, monterey jack cheese, shredded, chopped fresh cilantro

corn tortillas, sliced onion, salt, coarsely ground black pepper, ground allspice, chicken pieces, skinned, fat-free , less-sodium chicken broth, garlic cloves, crushed, carrot, cut into 3 pieces, celery stalk , cut in half crosswise, bay leaf, ground red chiles, dried oregano, ground cumin, diced peeled avocado, fat-free sour cream, chopped fresh cilantro

ground turkey or beef, water, taco seasoning, garlic powder, cayenne pepper, sour cream, chili powder, shredded monterey jack cheese, shredded cheddar cheese, cornmeal, flour tortillas (6 inches), salsa, onion, sliced

honey, tamarind concentrate, fresh lime juice, roasted garlic, stemmed dried guajillo chiles , soaked in boiling water for 30 minutes, kosher salt and freshly ground black pepper, magret duck breast halves, about 8 oz each, trimmed of excess fat, corn tortillas, warmed , for serving, pineapple relish , recipe follows, pickled red onions , recipe follows, fresh cilantro leaves , for serving, golden pineapple, peeled , cut into 1-inch-thick slices, canola oil, kosher salt and freshly ground black pepper, green onions (green and pale green parts), thinly sliced, serrano chiles, minced , with or without seeds, juice of 1 lime, canola oil, chopped fresh cilantro, red onion, peeled, halved and cut into 1/8-inch-thick slices, dried mexican oregano, fresh lime juice, distilled white vinegar, sugar, kosher salt, combine the onions and oregano in a medium bowl.

green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges

vegetable oil, corn tortillas , cut into 1-inch pieces, diced onion, minced seeded jalapeno pepper, garlic cloves, minced, tomato paste, whole tomatoes, undrained, ground cumin, low-salt chicken broth, corn tortillas , cut into 1/4-inch strips, shredded cooked chicken breast (about 1 lb skinned , boned chicken breast), diced avocado, shredded sharp cheddar cheese, chopped fresh cilantro

yellow onions, finely diced, sugar, white wine vinegar, fresh bay leaf, kosher salt, yellow mustard seeds, coriander seeds, freshly ground pepper

onions grind onions and drain, vinegar, sugar, salt, celery seed, tumeric

cooking oil, corn tortillas, halved and cut crosswise into 1/4-inch strips, onion, chopped, garlic , smashed, paprika, ground cumin, ground coriander, chili powder, cayenne, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree (1 28-oz can), bay leaves, salt, lightly-packed cilantro leaves plus 3 tbsp chopped cilantro (optional), boneless, skinless chicken breasts , cut into 3/4-inch pieces, avocado, cut into 1/2-inch dice, cheddar, grated, lime wedges, for serving

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper