93 tortilla ups green chili Recipes

corn tortillas, lean beef, enchilada sauce, tomato sauce (larger can), diced tomatoes with mild green chilies (rotel), onion (minced ), jarred jalapeno (do not drain juice), whole garlic clove (minced ), cilantro (minced ), fresh cumin (grounded up ), pepper, chili powder, salt, canola oil, shredded velveeta cheese (or any easy-melt cheese), tabasco sauce (optional), salsa (optional), saltine (optional), sour cream (optional)

garlic, minced (optional), butter or 4 tbsp margarine, divided, flour, salt , to taste, chili powder , to taste, ground cumin, ground red pepper, hot chicken broth, half-and-half, chopped onion, mushrooms, sliced, diced sweet red pepper, divided, tomatoes, drained and cut up, ripe olives, sliced (optional), chopped green chilies, oil , about, corn tortillas, cut in 1/2 inch strips, cooked chicken, in chunks, monterey jack cheese, shredded (3 cups)

boneless skinless chicken breast halves or 2 large halves, chicken stock, green pepper, diced, onion, diced, garlic cloves, minced, oil, oregano, cumin, salt, pepper, mexican tomato sauce, stewed tomatoes, broken up, red enchilada sauce, diced green chilies, flour tortillas , 10-inch size, spicy refried beans, mexican blend cheese, shredded

fresh corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed ) or 8 cups frozen corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed), chopped yellow onion, garlic cloves, minced, chicken stock or 2 1/2-3 cups chicken broth, butter or 3 tbsp margarine, ground cumin, salt, white pepper, buttermilk, diced green chilies, drained, tabasco sauce , to taste, cubed cooked chicken, tomato, peeled, seeded, and chopped, chopped cilantro, corn tortillas , crisped and broken up, salsa, sour cream, sliced green onion, chopped olive, grated monterey jack cheese

meaty skinless chicken pieces (breasts, thighs, and drumsticks), cooking oil, chopped onion, garlic cloves, minced, tomato sauce, toasted almond, crushed tortilla chips, water, fresh jalapeno peppers, seeded and chopped (or 2 canned whole green chili peppers, seeded and chopped), snipped fresh cilantro, toasted sesame seeds, ground cinnamon, salt, semisweet chocolate, cut up

chicken breast, chopped, frozen corn (or 1 can), diced bell pepper, diced onion, black beans, garlic clove, chopped, cilantro, green chili pepper, chopped (optional), tortilla (to roll up mix)

broiler-fryer chickens, cut up into separate pieces, water, lard or 2 tbsp vegetable shortening, onion, chopped (1/2 cup), garlic, minced, cornstarch, salt, pepper, canned diced mild green chili (about a 4-oz. can), vegetable oil (for frying ), dozen corn tortilla, sour cream, milk

chicken breasts, cooked ,deboned and broken up, corn tortilla (frozen ), sliced black olives, green chili salsa, sharp cheddar cheese, shredded, milk, cream of mushroom soup, cream of chicken soup

pounduncooked ground turkey, chopped onion (1 large), cooking oil, green chili salsa (salsa verde), cream cheese, cut up, shredded monterey jack cheese (8 oz), poblano pepper, seeded and chopped, worcestershire sauce, ground cumin, garlic cloves, minced, snipped fresh cilantro, tortilla chips

spicy fat-free refried beans, whole kernel corn, drained, black beans, rinsed and drained, chicken broth, stewed tomatoes, cut up, water, green chilies, chopped, salsa, tortilla chips

chicken breasts, cut up, onion, diced, green chili, taco seasoning mix, salsa , to taste, cheese, tortilla

peeled tomatoes with liquid, cut up, crushed tomatoes, chopped green chilies, onion, chopped, cider vinegar, salt, onion powder, garlic powder, tortilla chips

spicy fat-free refried beans, whole kernel corn, drained, black beans, rinsed and drained, chicken broth, stewed tomatoes, cut up, water, chopped green chilies, salsa, tortilla chips

cooked chicken, cut up in small pieces, any kind cream soup (i use cream of chicken), rotel tomatoes (you can drain them if you want a less soupy mixture to spoon over tostitos or you can leave them und), onion, chopped (sometimes, i saute mine just a bit), green chilies, chopped (optional), chili powder (can use more if you want it spicier), corn tortillas, cheddar cheese (or as desired)

minced garlic (in oil, up to 2 tsp.), onions (diced ), stewed tomatoes (two 10 oz cans), tomatoes and green chilies (two 10 oz cans), enchilada sauce (i used 1 19 oz can), chili powder, cumin, salt and pepper (to taste), queso quesadilla pasteurized cheese, grated (arlene used the nochebuena brand), grated cheddar cheese, corn tortillas (cut in small pieces (12 to 15), fresh cilantro (chopped )

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese

firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock), fresh lime juice, jarlsberg cheese (reserve 1 cup for topping) or 12 oz reduced-fat , shredded (reserve 1 cup for topping), limes , zest of, tomato, seeded and chopped, green onions, chopped, chopped chili peppers, drained, chopped fresh cilantro leaves, ground cumin, radishes, sliced, oil-cured olives, seeded and chopped (optional) or 1/4 cup pimento stuffed olive (optional), flour tortillas

ground beef, bulk pork sausage, chopped onion, velveeta cheese, cut up, picante sauce, diced tomatoes with green chilies, cream of mushroom soup, cheedar cheese soup, milk, tortilla chips