142280 tortilla tomate tomato topping Recipes
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salad, olive oil, tomatoes, chopped and12 Moresalad, olive oil, tomatoes, chopped, red bell pepper, chopped, parsley, chopped, tarragon vinegar, basil, oregano, salt and pepper to taste, bread, olive oil, onion, finely chopped, garlic clove, minced, refrigerated pizza crust, parmesan cheese, grated35 min, 15 ingredients
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tomatoes, sliced, red onion, thinly sliced and20 Moretomatoes, sliced, red onion, thinly sliced, pitted greek olives, coarsely chopped, feta cheese, cut into 1/2-inch cubes, olive oil, minced fresh basil, minced fresh parsley, white wine vinegar, salt, pepper, olive oil, dry red wine or beef broth, red wine vinegar, fresh thyme leaves, snipped fresh rosemary leaves, garlic cloves, peeled, panko (japanese ) bread crumbs, salt, ground beef, ground lamb, whole pita breads, warmed35 min, 22 ingredients
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tomatoes, salt & freshly ground black pepper and7 Moretomatoes, salt & freshly ground black pepper, avocados, peeled, pitted, and mashed, chopped onions, chopped cilantro (coriander leaves), fresh limes or 1 tsp lemon juice, jalapeno pepper, seeded and finely chopped (optional), lettuce leaf (to garnish ) (optional), diced tomato5 min, 9 ingredients
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Couscous Stuffed Roma Tomatoes With Pine Nutstomatoes, tops cut off and insides scooped out and10 Moretomatoes, tops cut off and insides scooped out, couscous , cooked according to package instructions, pine nuts, toasted, basil, fresh chopped, red bell pepper, diced, scallions, chopped, parmiggiano-reggiano cheese, fresh grated, panko breadcrumbs, mozzarella cheese, fresh, salt, black pepper30 min, 11 ingredients
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Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!tomatoes, tops cut off and hollowed out and13 Moretomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling50 min, 14 ingredients
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Fresh Tomato Toppingtomatoes, minced garlic, minced shallots and6 Moretomatoes, minced garlic, minced shallots, fresh basil leaves, fresh flat-leaf parsley, fresh lemon juice, extra virgin olive oil, salt, pepper15 min, 9 ingredients
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Tomato-Topped Codwater, lemon juice, cod fillets, pepper to taste and7 Morewater, lemon juice, cod fillets, pepper to taste, onion, finely chopped, tomatoes, sliced, chopped green pepper, seasoned bread crumbs, grated parmesan cheese, dried basil, vegetable oil35 min, 11 ingredients
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Sweet Pepper-Tomato Toppingolive oil, white wine vinegar, salt and8 Moreolive oil, white wine vinegar, salt, coarsely ground pepper, tomatoes, seeded and chopped, yellow bell pepper, chopped, green bell pepper, chopped, green onions, sliced, pitted spanish olives, quartered, golden raisins, coarsely chopped, fresh basil leaves, chopped15 min, 11 ingredients
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Tomates Recheados (Portuguese Deviled Tomatoes)tomatoes , or, tomatoes, breadcrumbs and6 Moretomatoes , or, tomatoes, breadcrumbs, garlic cloves, chopped, parsley, chopped, olive oil, eggs, salt , to taste, pepper , to taste25 min, 9 ingredients
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Tomates Provencal (Baked Tomatoes With Garlic)tomatoes, dry breadcrumbs, garlic cloves, minced and3 Moretomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste15 min, 6 ingredients
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Pan Con Tomate (Tomato and Garlic Rubbed Toast)crusty peasant or country bread and4 Morecrusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired5 ingredients
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Pan con tomate (tomato bread)big ripe tomatoes (about 1/4 lb) and3 Morebig ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste4 ingredients
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