152583 tortilla shrimp green pumpkin salsa Recipes

corn tortillas, oil (for frying ), avocados, firm but ripe, halved, peeled and chopped, iceberg lettuce , inner leaves, finely shredded, green chili pepper, seeded and sliced into fine julienne strips, asafetida powder, lime juice, coriander leaves, finely chopped, dried chipotle chiles, finely chopped & reconstituted in a few tbsp of hot water for 15 minutes or 1 tsp smoky hot spanish paprika, fresh ground white pepper, salt

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

frozen corn, thawed, peeled cooked shrimp, tails removed and diced (21-25 per lb, thawed if frozen ), chopped green chilies (not drained ), canned green enchilada sauce or 2 cups green chili salsa, divided, corn tortillas, fat-free refried beans, shredded cheese, such as mexican-style , monterey jack, cheddar, chopped fresh cilantro, lime, cut into wedges

olive oil, divided, fresh lime juice, divided, ground cumin, hot smoked paprika, ground red pepper, shrimp, peeled and deveined, sliced green onions, salt, divided, grated lime rind, granny smith apple, thinly sliced, minced seeded jalapeno pepper, corn tortillas, crumbled queso fresco

very thinly sliced green cabbage, coarsely chopped cilantro, green onions, thinly sliced, dried ancho chiles, stemmed, seeded , and thinly sliced crosswise, olive oil, butter, ground ancho chiles, ground allspice, pumpkin puree, cream cheese, cut in chunks, kosher salt, orange juice, in.) corn tortillas, salted toasted pumpkin seeds (pepitas), orange, cut into small wedges, kosher salt

azteca super size or burrito tortilla, cream cheese, softened, chopped green onion, chopped green olives, chopped red bell pepper, chopped green pepper, salsa (to mix with cream cheese)

corn tortillas, chopped green onions, sliced black olives, drained, diced green chile peppers, drained, diced pimento peppers, drained, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, milk, salsa

flour tortillas, shrimp, peeled and deveined, crabmeat, monterey jack cheese, shredded, green enchilada sauce, sour cream, green onions, chopped

boiled shrimp, peeled,deveined, avocados, chopped, tomatoes, chopped, chopped cilantro, green onions, chopped, jalapenos, seeded,chopped, limes , juice of, cocktail seafood sauce, ketchup, salt

salsa, honey, cumin,ground, chili powder, uncooked shrimp,deveined,tails half removed, butter, seasoned salt

shrimp, peeled (leave tail on, jumbo fine too ), tequila, olive oil, lemonade, chili powder (ancho ), cumin, sugar, salt , to taste, black pepper , to taste, bell peppers , guajillo, large dried (ancho, new mexico or california chilies all ok), olive oil, onion, cut into 1/2-inch dice (medium ), garlic cloves, chopped (small ), chili powder (ancho ), tomatoes, seeded and chopped, water (vegetable broth ok), sea salt, pepper, freshly ground, oregano, chopped fresh (1 tsp dried, preferably mexican ), cilantro, chopped fresh

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt

crushed baked blue corn tortilla chips, eggs, pumpkin puree, chopped mild green chilies, whole kernel corn (fresh or frozen ), chili powder (to taste), ground cumin, salt, fresh ground black pepper, hot pepper sauce, salsa, chopped fresh cilantro, avocado, peeled and sliced, ripe tomato, thinly sliced

olive oil divided, fresh lime juice divided, ground cumin, hot smoked paprika, ground red pepper, shrimp peeled & deveined, sliced green onions, salt divided, grated lime rind, granny smith apple thinly sliced, jalapeno peppers seeded & minced, corn tortillas, crumbled queso fresco

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

chopped onions, chopped green peppers, diced tomatoes, picante sauce, garlic cloves, ground cumin, black beans, tortillas, monterey jack cheese, diced tomato, diced green onion, salsa, sour cream, shredded lettuce, olive

canned chipotle chiles in adobo, chopped, mild honey, sherry wine vinegar, extra virgin olive oil, kosher salt, extra-large shrimp, in shell peeled and deveined (size 16 to 20 per lb), kosher salt, vegetable oil, paprika, salt, sugar, a quartered watermelon (1 inch thick slices), vegetable oil, baby arugula, raw green pumpkin seeds, toasted