2357 tortilla salsa cream Recipes

condensed chicken with rice soup, undiluted, water, salsa, canned pinto beans, rinsed and drained, canned black beans, rinsed and drained, frozen corn, frozen diced cooked chicken, ground cumin, crushed tortilla chips , shredded cheddar cheese and sour cream

shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

salsa, chicken broth, mexicorn, kidney beans, chicken, cooked (i like to just buy the roasted chickens at the deli and pull it apart), cheddar cheese (optional), sour cream (optional), red hot blues tortilla chips (optional, but highly recommended !)

salsa verde, cooked chicken pieces (1 small deli-counter rotisserie chicken), cannellini beans, drained, chicken broth, ground cumin (optional), green onions, chopped, sour cream, tortilla chips (optional)

cream cheese, room temperature, green chili salsa (herdez brand preferred), green chilies, chopped (drained ), green onions, finely chopped, monterey jack cheese, grated, cilantro (optional, but preferred ), spinach tortillas (large burrito size)

cream cheese (i use the latter) or 5 1/2 oz neufchatel cheese (i use the latter), green chili pepper, seeded and chopped fine, fresh cilantro, chopped, tomatoes, seeded and chopped fine, green onions, chopped fine, red bell peppers or 1 yellow bell pepper, seeded and chopped fine, cheddar cheese, shredded, salt & fresh ground pepper, flour tortillas, black mustard seeds or 1 tbsp yellow mustard seeds, orange, fresh pineapple or 4 slices canned pineapple, red onion, chopped fine, green chili pepper, seeded and chopped fine, tomatoes, diced, salt & fresh ground pepper, cayenne pepper (for more heat ) or red pepper flakes, might work too (for more heat)

low-fat cream cheese, softened, light sour cream, chili powder, ground cumin, ground red pepper, salsa, shredded cheese, diced plum tomato, sliced ripe olives, green onion, tortilla chips

cream of mushroom soup, cream of chicken soup, cream of celery soup, cheddar cheese soup (see note below ), chicken broth, diced tomatoes, salsa (chunky), diced green chilies, onion, chopped, fresh cilantro, chopped, garlic cloves, minced, red chili powder, salt , to taste, pepper , to taste, chicken breasts, cooked and chopped (see note below )

ground beef, onions, chopped, garlic, minced, salsa verde, refried beans, tortilla chips, sharp cheddar cheese, shredded, diced tomato, black olives, sliced, green onions, sliced, jalapeno pepper, sliced, sour cream, guacamole

salsa (mild, hot, your choice ), sour cream, red bell pepper, chopped, cooked chicken, finely chopped, flour tortillas (about 8-inches in diameter), guacamole, refried beans, monterey jack cheese, shredded , 4 oz

salsa (any variety), sour cream or 1/2 cup plain yogurt, chopped red bell pepper, chopped cooked chicken, flour tortillas (8 inch diam), guacamole (optional), refried beans, shredded cheddar cheese (4 oz) or 1 cup monterey jack cheese (4 oz)

whole wheat tortillas, refried beans (pinto or black beans), cooked brown rice (my addition), low-fat cream cheese, softened to room temperature, mild salsa, baby spinach leaves, washed and dried

broken tortilla chips (about 2 inches), eggs, heavy cream, salt and freshly ground pepper, unsalted butter, fontina cheese, cut into 1/2-inch dice (2 1/2 oz), fourth-of-july firecracker salsa, grilled tomatillo and purple basil salsa

chopped onions, chopped green peppers, diced tomatoes, picante sauce, garlic cloves, ground cumin, black beans, tortillas, monterey jack cheese, diced tomato, diced green onion, salsa, sour cream, shredded lettuce, olive

extra virgin olive oil, sliced beef , strips (such as tenderloin or sirloin), whole mini bella mushroom, sliced (or cremini), onion, sliced, red bell pepper, seeded and chopped, fajita seasoning mix, water, fresh cilantro, chopped, green onions, sliced, tortilla chips, cheddar cheese, grated, salsa, sour cream, guacamole

frozen avocado dip, thawed, reduced-fat cream cheese, softened, flour tortillas (warm in microwave - 10 seconds on high), sliced cooked beef or 8 oz turkey, leaf lettuce, shredded reduced-fat monterey jack cheese, alfalfa sprout (optional), salsa

extra-virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped with greens, garlic, chopped, salt and pepper, stewed tomatoes, crushed tomatoes, vegetable or chicken stock, chopped cilantro or flat-leaf parsley, flour tortillas , 6 to 8 inches, shredded cheddar , available in pouches on dairy aisle, scallions, chopped, brick pepper jack or chipotle cheese, shredded, about 1 cup, sour cream , to pass at table, avocado smash , recipe follows

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil