Tortilla and Fajita Beef Strata Recipe

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Tortilla and Fajita Beef Strata
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Ingredients:

Directions:

  1. Heat oil in a large skillet set over medium-high heat. Sauté beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
  2. Preheat oven to 375°F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
  3. Serve with salsa, sour cream and quacomole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.58 Kcal (1447 kJ)
Calories from fat 173.62 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 72.15mg 24%
Sodium 1357.43mg 57%
Potassium 440.29mg 9%
Total Carbs 9.78g 3%
Sugars 2.24g 9%
Dietary Fiber 0.79g 3%
Protein 32.67g 65%
Vitamin C 22.1mg 37%
Vitamin A 0.5mg 16%
Iron 39.1mg 217%
Calcium 271.7mg 27%
Amount Per 100 g
Calories 157.35 Kcal (659 kJ)
Calories from fat 79.05 Kcal
% Daily Value*
Total Fat 8.78g 30%
Cholesterol 32.85mg 24%
Sodium 618.07mg 57%
Potassium 200.47mg 9%
Total Carbs 4.45g 3%
Sugars 1.02g 9%
Dietary Fiber 0.36g 3%
Protein 14.87g 65%
Vitamin C 10.1mg 37%
Vitamin A 0.2mg 16%
Iron 17.8mg 217%
Calcium 123.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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