79 tortilla relish Recipes

white tuna packed in water, drained, stalk celery, minced, dill relish (or 1 small dill pickle, minced), light mayonnaise, red onions, finely chopped, lemon juice, freshly squeezed, dried dill, salt, black pepper, fat free whole wheat tortillas

sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve

mayonnaise, sweet pickle relish, capers (drained ), lemon juice, horseradish, lemon , zest of, white fish fillet, flour, salt, baking powder, club soda, tabasco sauce, panko breadcrumbs, lemon juice, sugar, green cabbage (sliced thinly), carrot (julienne), red onion (sliced thinly), granny smith apple (julienne), jalapeno, seeded, sliced thinly, corn tortillas (6-inch), vegetable oil

mexican blend cheese, chile , fresno (optional), flour tortillas , 6-inch across, onion relish or salsa, to serve

hot dogs (long, skinny ones), flour tortillas (or sandwich wraps), onion, sliced (or roasted onion flakes.), tomato, iceberg lettuce, sliced (or torn), mustard, ketchup, butter (for frying ), mayonnaise, sweet cucumber relish, creme fraiche, mayonnaise, shrimp, cooked and hand peeled, dijon mustard, ketchup, paprika, potatoes, milk, butter, salt, white pepper, caster sugar, nutmeg

carton (8 oz) whipped cream cheese, hard salami, finely chopped, dill pickle relish, flour tortillas (10 inches), room temperature

drained and flaked tuna, shredded sharp cheddar cheese, chopped celery, mayonnaise, sweet pickle relish, flour tortillas

sweet onion and pepper relish, fat-free mayonnaise, fat free tortillas , medium sized, roast beef , deli-style and thinly sliced, tomatoes , medium sized and sliced or 6 cherry , quartered

flour tortillas, mashed potatoes, hot dogs, catsup , to taste, mustard , to taste, relish , to taste, lowfat sour cream, baby shrimp (or larger, peeled and chopped), lowfat mayonnaise, apple, finely chopped, rutabaga, peeled and finely chopped, torn leaf lettuce

flour tortillas (8 inch), albacore tuna (drained ), mayonnaise (light works well ), onion, minced, sweet relish, seasoning salt

flour tortillas , at least 9-inch diameter, dried onion flakes, shredded colby cheese or shredded monterey jack cheese, hot sauce (optional), crumbled tostados (optional), sour cream (optional) or guacamole (optional), lean ground beef, all-purpose flour, red bell pepper, roughly chopped, cocoa powder, chili powder (or more , to taste), recaito (optional), salt or 1 tsp substitute, onions, finely chopped, dried onion flakes, paprika, onion powder, garlic powder, beef stock, white vinegar, bacon fat (or cooking oil of choice), onion, roughly chopped, mushrooms, roughly chopped, all-purpose flour, beef stock, tomato paste, kitchen bouquet (or marmite, or other prepared seasoning/browning sauce), liquid smoke, crushed tomatoes or 1 (14 1/2 oz) can crushed diced tomatoes, , drained, chili powder (or more , to taste), red pepper flakes, white pepper, prepared jalapeno relish (, or other hot pickle or pepper relish), minced onion, onion powder, jalapeno pepper, finely chopped (or more , to taste), cider vinegar, molasses

zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar

boned and skinned tilapia fillets or other firm, white-fleshed fish fillets, red onions (6 oz. each), vegetable oil, salt, pepper, white corn tortillas (6 in .), lime wedges, corn-avocado relish, salsa fresca, easy garden slaw

crushed tortilla chips, butter, melted, cream cheese, softened, eggs, monterey jack cheese, shredded, hot pepper relish, chopped fresh cilantro, sour cream, red pepper, chopped, tomato, seeded and diced, sliced gattuso pitted black olives, green onion, chopped, bicks sandwich saver pickle, chopped (hot n spicy)

egg, tortilla, mild salsa or 1 cup hot salsa, sweet relish, barbecue sauce

mayonnaise, chopped onion, sweet pickle relish, prepared mustard, imitation crabmeat, flaked, shredded swiss cheese, bacon strips, cooked and crumbled , optional, flour tortillas (6 inches), room temperature

beef eye round, sliced into thin strips, salt, strong coffee, ketchup, chili powder, vegetable oil, red onion, sliced thin, red pepper, sliced thin, flour tortillas (6 inch) or 12 corn tortillas (6 inch), sweet corn relish (store bought or similar to mexicali corn relish), fresh cilantro, for garnish

chunk light tuna in water, drained, light sour cream, barbeque sauce (such as sweet baby ray s sweet n spicy), chopped dill pickle, chopped celery, flour tortillas, sweet corn relish (such as h-e-b relish that corn)