319041 tortilla peppers peas illus Recipes

butter, olive oil, chopped shallots, garlic, minced, brown rice, dry white wine, chicken stock, parmesan cheese, grated, fresh peas, removed from shells

shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water

frozen peas (3/4 lb), grated parmigiano-reggiano plus additional for serving, chopped mint, dumpling or wonton wrappers, unsalted butter, melted

reduced-sodium chicken broth, water, bacon slice, chopped, garlic clove, finely chopped, arborio rice, frozen peas, grated parmigiano-reggiano, unsalted butter, grated lemon zest, fresh lemon juice

baguette bread, garlic clove, fresh or frozen peas, thawed, kosher salt, extra-virgin olive oil, shaved parmesan, torn mint, a few drops of balsamic vinegar

cooked peas (4 lb unshelled fresh peas, shelled, or two10-oz packages frozen peas), chopped scallion, chopped radish, minced fresh tarragon leaves or 3/4 teaspooncrumbled dried, olive oil, white-wine vinegar , or to taste

olive oil, onion, chopped, garlic cloves, chopped, tomatoes, quartered, dried ancho chilis*, rinsed, stemmed, seeded , torn into pieces, new mexico or regular chili powder, dried oregano, crumbled, canned unsalted chicken broth, baked (no oil ) tortilla chips, avocado, chopped fresh cilantro, plain nonfat yogurt

vegetable oil, onion, chopped, diced tomatoes in juice, russet potato, peeled, cut into 1/2-inch cubes, ground cumin, ground allspice, firm or extra-firm tofu, drained well , cut into 1/2-inch pieces, frozen peas, thawed, chopped fresh cilantro

dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges

garlic cloves, smashed with flat side of a knife, unsalted butter, shelled fresh peas (2 to 2 1/2 lb in pods), water, fresh thyme, salt

shelled fresh peas (from about 1 lb pods) or frozen peas, thawed, kosher salt plus more, eggs, low-fat cottage cheese, all-purpose flour, vegetable oil plus more for skillet, scallions, thinly sliced, plus more for serving, salted butter, melted

celery root (celeriac), peeled, cut into 1/2-inch pieces, butter, shallot, chopped, frozen petite peas, thawed, celery salt

butter, room temperature, chopped fresh dill, bacon slices, chopped, turnips, peeled, cut into 1/2-inch cubes (about 4 cups), frozen petite peas, thawed

unsalted butter, garlic cloves, thinly sliced, frozen peas, thawed, canned vegetable broth, chopped fresh parsley

dried black beans , picked over, water, onion, halved, garlic cloves, peeled and smashed, salt, dried guajillo chile, dried avocado leaf, corn oil, corn tortillas, crema or creme fraiche, thinned to pouring consistency with water if necessary, crumbled queso fresco or mild feta (1/4 lb)

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley