1387 tortilla enchilada corn Recipes

enchilada sauce, corn tortillas, ground beef, salt and pepper, paprika, onion salt, shredded cheddar cheese, salsa

tortillas, enchilada sauce, whole kernel corn, black beans, cheese, chicken breasts

cooked chicken breast, corn tortillas, enchilada sauce, sharp cheddar cheese, mixed mushrooms, corn, black beans, minced garlic, dried chipotle powder

beef, ground , 97% lean, corn tortillas, enchilada sauce, red, low fat cheddar cheese, chopped onion

ground beef, onions, chopped, taco seasonings, water, fat-free refried beans, dairy sour cream, corn tortillas, enchilada sauce, divided, sliced black olives, divided, mexican blend shredded cheese, divided (3-1 1/3 cups for layers & 1 cup for top of dish)

black beans, rinsed and drained, garlic, minced, onion, chopped, diced green chile peppers, jalapeno pepper, seeded and minced, tempeh, crumbled, corn tortillas, enchilada sauce, sliced black olives, shredded cheddar cheese

lean ground beef, enchilada sauce, salsa, flour tortillas (10 inch), frozen corn, shredded cheddar cheese

corn tortillas, enchilada sauce, ground beef, chopped onion, shredded cheddar cheese, sliced olives (optional), vegetable oil

lean ground beef, chopped onion, chili powder, ground cumin, diced green chilies, undrained, light sour cream, flour, garlic powder, corn tortillas, enchilada sauce or 10 1/2 oz tomato puree, shredded cheese, tomato, chopped, green onion, sliced

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

corn tortillas, enchilada sauce, oil , for dipping tortillas, onion, chopped, cheddar cheese, chopped green onion, for top (optional), tomato, chopped for top (optional), sour cream, for top (optional), chopped lettuce

corn tortillas, enchilada sauce, sour cream, green onions, chopped (including 2 or 3 inches of the stem), cheddar cheese, yogurt, vegetable oil, green chili salsa

corn tortillas, enchilada sauce, cheddar cheese, vegetable broth, sweet pepper, onions, garlic, bulgur wheat, dry, lentils, dry, light ricotta cheese, cumin, coriander, salt to taste

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream

boneless skinless chicken breasts, onion, chopped, poblano peppers, seeded and chopped, garlic cloves, finely minced, diced tomatoes, drained, olive oil, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely minced, enchilada sauce, crushed tomatoes, ground dried chipotle pepper, corn tortillas (6-inch round), enchilada sauce, monterey jack cheese, shredded, vegetable oil (for frying tortillas) or lard (for frying tortillas), chopped scallion, chopped fresh cilantro, sliced black olives