Marg's Adapted Meatless Enchilada Casserole Recipe

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Marg's Adapted Meatless Enchilada Casserole
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Ingredients:

Directions:

  1. FILLING 1: Cook the lentils and bulgur wheat as usual. Saute onions and red pepper in wine/vinegar/broth. Add garlic near the end. Combine with bulgar, lentils, cumin, corriander, and salt.
  2. FILLING 2: Combine ricotta and cheddar cheese.
  3. Cover bottom of a 9X13 pan with some of the enchilada sauce. Cover the bottom with tortillas. Spread some of filling 1 over, top with some of the enchilada sauce, then another layer of tortillas, filling 2, another layer of tortillas, the rest of filling 1 and some enchilada sauce, last of the tortillas if there are any, and last of the enchilada sauce.
  4. Bake at 350 for 30-45 minutes. If reheating, bake 1 hour. Tip: use round casseroles that hold 1 tortilla on bottom and make mini casseroles to freeze. I also plan to try using my homemade salsa verde sauce in place of the enchilada sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.7 Kcal (1870 kJ)
Calories from fat 196.13 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 66.76mg 22%
Sodium 279.47mg 12%
Potassium 586.13mg 12%
Total Carbs 46.51g 16%
Sugars 4.77g 19%
Dietary Fiber 11.58g 46%
Protein 17.86g 36%
Vitamin C 28.9mg 48%
Iron 2.7mg 15%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 151.98 Kcal (636 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 34%
Cholesterol 22.72mg 22%
Sodium 95.09mg 12%
Potassium 199.42mg 12%
Total Carbs 15.82g 16%
Sugars 1.62g 19%
Dietary Fiber 3.94g 46%
Protein 6.08g 36%
Vitamin C 9.8mg 48%
Iron 0.9mg 15%
Calcium 76.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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