336 tortilla dried beef Recipes

lean ground beef, onion, chopped, dry dry enchilada mix, flour tortillas, shredded cheddar cheese, sliced black olives, drained

cream cheese, softened, dry ranch dressing mix, red bell pepper, minced, celery, minced, green onion, sliced, olive, sliced (optional), deli ham or deli turkey or deli roast beef, flour tortillas

olive oil, ground beef, dried onion flakes, granulated garlic or 4 garlic cloves, cumin powder, red pepper flakes, white pepper, salt, fresh ground black pepper or 1 tsp ground black pepper, taco seasoning, refried beans, chili beans, water, tortillas, monterey jack cheese, links chorizo sausage (optional), dried chipotle powder (optional)

cream cheese, softened, ground cumin, garlic clove, minced, dried red pepper flakes (or essence spice), cooked beef, sliced in small pieces, tortillas, lettuce leaves, rinsed and dried, avocado, cubed, tomato, seeded & chopped, colby-monterey jack cheese, shredded & divided

dried ancho chiles, dried guajillo chiles, canola oil, divided, chopped red onion, garlic cloves, sliced, cumin seeds, canned diced tomatoes, dried mexican oregano, kosher salt, divided, chuck roast, cut into 4 pieces, dried bay leaf, mexican coca-cola* (cane-sugar sweetened ) or another cola (not diet), warm corn tortillas (6-in . size; use 24 if they re thin and floppy), accompaniments: chopped avocado , red onion, and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, all-purpose flour, chopped green chilies, cold water, drop hot pepper sauce, flour tortillas, warmed, shredded cheddar cheese , sour cream and salsa

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa

ground beef, flour, salt, dried onion flakes, paprika, chili powder, garlic powder, onion powder, water, tortillas, lettuce, shredded cheese, sour cream, tomato, diced

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, chili powder, salt, flour tortillas (8 inches), butter or 2 tbsp margarine, melted, shredded taco cheese, paprika

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, salt, flour tortillas (8 inches), butter, melted, shredded mexican cheese blend, paprika

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, salt, flour tortillas (8 inches), butter, melted, shredded mexican cheese blend, paprika

ground beef, onion,chopped, chili powder, flour tortillas, salt, margarine, shreaded cheddar cheese, onion for garnish, enchilada sauce : mix together, tomato sauce, water, minced dried onion, beef bouillon cubes, salt, garlic powder, chili powder, simmer 5 mins .

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla

beef brisket, onions, peeled and sliced, canned beef broth, poblano peppers or 6 long green chilies, cut into 1/4 inch wide strips, chipotle chiles in adobo, pureed or 4 oz dried chipotle powder, olive oil, fresh lime juice, monterey jack cheese, cut into 1/4 inch cubes, white wine vinegar, salt, crushed garlic, coarsely chopped red onion, minced cilantro, head romaine lettuce, separated, tomatoes , wedged, ripe avocados , peeld,pitted,and sliced, radishes, sliced paper thin, flour tortillas

lean ground beef, dried ancho chile powder, salt, dried marjoram, seasoned chili beans, diced tomatoes with green chilies and their juice (rotel), crumbled queso fresco or 2 cups feta cheese, divided, tortilla chips, cracker, bread, freshly cut vegetables

dried ancho chiles, boiling water, olive oil, thick) slices soft black plantains (about 4 oz), chopped onion, salt, ground cumin, ground cinnamon, garlic cloves, minced, less-sodium beef broth, dried sweet cherries, salted pumpkinseed kernels, mexican chocolate, chopped (such as abuelita), water, remaining ingredients, corn tortillas, chopped beef carnitas, queso fresco

dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream

bone-in beef chuck roasts (2-1/2 to 3 lb each), canola oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt-free seasoning blend, pepper, no-salt-added diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded fat-free cheddar cheese , fat-free sour cream and salsa