1052 tortilla cream cheese beef Recipes

kidney beans, drained, ground beef or 1 lb turkey, minced onion flakes, chili powder, salt, cumin, garlic powder, oregano, pepper, tomato sauce, tortilla chips, shredded cheese (mexican blend or cheddar), shredded lettuce (optional), sour cream (optional), salsa (optional)

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, chopped green chile peppers, all-purpose flour, sour cream, shredded monterey jack cheese, divided, oil for frying, corn tortillas

soft tortillas, ground beef, taco seasoning mix, sour cream, chopped onion, water, grated cheddar cheese, refried beans

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, refried beans, shredded cheddar cheese, taco sauce, flour tortillas, vegetable oil, shredded lettuce, sour cream, chopped ripe olives, chopped tomato, cheddar cheese

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, refried beans, shredded cheddar cheese, taco sauce, flour tortillas (10 inches), vegetable oil, toppings: shredded lettuce , sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese

cream of chicken soup, sour cream, picante sauce or 1 cup salsa, chili powder, ground beef, cooked and drained, shredded cheese, divided, black beans, rinsed and drained, flour tortillas, tomato, chopped (optional), green onion, sliced (optional)

chuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy

beef chuck roast, roasted poblano chilies (skin and seeds removed), finely chopped, sweet yellow onion, chopped, olive oil, chili powder, ground cumin, kosher salt & freshly ground black pepper to taste, garlic, minced, turkish bay leaf, water, a few sprigs of fresh cilantro, new mexico/california dried red chiles, water, olive oil, sweet yellow onion, finely minced, garlic, finely minced, flour, kosher salt to taste, ground cumin , to taste, fresh tomatoes, pureed (or 1 small can organic tomato sauce), fresh corn tortillas , each warmed in a pan with a little oil to soften, grated monterey jack cheese, grated sharp cheddar cheese, chopped green onions, fresh cilantro, light sour cream, homemade guacamole , if desired

flour tortilla, beef, ground, kidney beans, cheese, shredded, lettuce, tomatoes, diced, fat free sour cream, salsa

cream cheese, softened at room temperature, black olives, chopped, green chilies, chopped, pimientos, diced, dried beef, chopped fine, hidden valley ranch dip, sour cream, shredded cheese (i use colby and monterey jack combo), count) package flour tortillas (burrito size)

cream cheese, sour cream, shredded cheddar cheese (i use mild ), taco seasoning, ground beef, tortilla chips (i prefer scoops for this)

ground beef round, refried beans, mild green chilies, tomato sauce, onion, chopped, chili powder , to taste, cumin (to taste), sharp cheddar cheese, flour tortillas, sour cream (optional), salsa (optional), guacamole (optional)

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, all-purpose flour, chopped green chilies, cold water, drop hot pepper sauce, flour tortillas, warmed, shredded cheddar cheese , sour cream and salsa

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa

ground beef, taco seasoning, tomato soup, chunky salsa, milk, sour cream, frozen corn, thawed, flour tortillas , cut into 1 inch pieces (8-6 ), shredded cheddar cheese (i used more)

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

lean ground beef, white onion, chopped, red or yellow pepper , chooped, green chiles, drained, chili poweder, cumin, chopped garlic, cayenne pepper, seasoned salt, garlic pepper, refried beans, pace thick n chunky salsa, flour tortillas, garnishes: sliced black olives , sour cream, shredded cheese, chopped tomato, jalepeno slices, shredded lettuce

fresh asparagus, ends trimmed, salt & freshly ground black pepper, garlic clove, peeled, cooked shredded beef brisket, chili sauce, diced green chilies, chili powder, sour cream, ripe avocado, peeled and pitted, fresh tomato, diced, chopped fresh cilantro leaves, fresh lime juice, ground cumin, flour tortillas, shredded lettuce, shredded cheddar cheese