279 tortilla apple Recipes

red delicious apple, kiwi, peeled, mandarin oranges, drained, brown sugar, fresh strawberries, fresh peach, apricot jam or 2 tbsp strawberry jam, orange juice

apples, cored, peeled, and diced, kiwi, peeled and diced, strawberry, sliced, orange juice, orange , zest of, brown sugar , packed, apple jelly, flour tortillas , cut in triangles, sugar , to taste, cinnamon , to taste

apple cider vinegar, lime juice, chipotle peppers, canned (or you can use 4 - no sauce), garlic cloves, cumin (toast and grind whole seeds), dried mexican oregano, ground black pepper, salt, toast and grind whole cloves), vegetable oil, chuck roast, chicken broth, bay leaves, tomatoes, diced, red onion, diced, fresh cilantro, minced, jalapenos, minced, lime juice, salt, pinto beans (with liquid ), bacon fat (from cooking 3 to 4 pieces of bacon), dried mexican oregano, water, converted rice, butter, salt, fresh cilantro, minced, lime juice, flour tortillas, cheddar cheese, shredded (or monterey jack cheese), guacamole (optional), sour cream (optional)

tortilla chips, neelys barbecue seasoning , recipe follows, chopped pork , beef or chicken, neelys barbecue sauce , recipe follows, nacho cheese, melted, sliced jalapenos, drained, white sugar, paprika, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

tuna in water, mayonnaise (or more ), celery, chopped, white onions, finely chopped, red apples, chopped, dried sweetened cranberries, colby-monterey jack cheese, finely shredded, minced garlic, salt and pepper, to taste, spinach tortillas or 6 sun-dried tomato tortillas

olive oil, onions, chopped or 3/4 cup frozen chopped onions, garlic cloves, minced, frozen unsweetened apple juice concentrate, thawed, tomato paste, raisins, liquid smoke, ground cumin, dried oregano, salt, black pepper, tabasco sauce, swiss chard, stemmed, leaves washed but not dried and roughly chopped (4 cups packed greens ), corn tortillas or 4 large flour tortillas, shredded low-fat mexican cheese blend

cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili powder, mesquite powder, frozen apple juice concentrate, cider vinegar, corn tortillas, sour cream, avocados , cut into 1/4 slices, fresh cilantro leaves , may be chopped, mild green taco sauce , to taste, onion, chopped (optional), cheddar cheese, shredded (optional), vegetable oil, enough to cover tortillas in a small fry pan

butter, melted (or veggie oil), pk small flour or corn tortillas, cut into chip shapped pieces, sugar, cinnamon, butter, walnuts, tart granny smith apples, peeled, cored and chopped into bite sized pieces, raisins, sugar, cinnamon, water

dried cascabel chiles (about 1/2 oz), water, fresh lime juice, salt, garlic, peeled, pork tenderloin, vegetable cooking spray, flour tortillas, fresh cilantro sprigs (optional)

olive oil, sugar, egg whites, milk, cornstarch or 155 g, baking soda (bicarbonate soda), salt, xanthan gum, apple cider vinegar

apple cider vinegar, soy sauce, chili powder, sugar, garlic, minced, tabasco sauce, salt, crushed red pepper flakes, boneless skinless chicken thighs , cut into strips, olive oil, onion, chopped, green bell pepper, sliced, red bell pepper, sliced, lemon juice, flour tortillas, warmed, shredded pepper jack cheese

tortilla chips, neelys barbecue seasoning , recipe follows, chopped pork , beef or chicken, neelys barbecue sauce , recipe follows, nacho cheese, melted, sliced jalapenos, drained, white sugar, paprika, onion powder, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

tortilla chips, neelys barbecue seasoning , recipe follows, chopped pork , beef or chicken, neelys barbecue sauce , recipe follows, nacho cheese, melted, sliced jalapenos, drained, neelys barbeque seasoning, white sugar, paprika, onion powder, mix all ingredients together ., neelys barbeque sauce, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

chili powder, ground paprika, sea salt, freshly ground pepper, boston butt or pork shoulder, apple cider or unfiltered apple juice, corn tortillas, grilled, toppings: lime slices, grated cheese, fresh cilantro, sliced avocado, sour cream, garden tomato salsa

chili, cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, sliced black olives, chopped lettuce, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers, sour cream

flour tortillas (approximately 8-inch diameter) or 8 spelt tortillas (approximately 8-inch diameter), camembert cheese, granny smith apple, peeled, seeded and diced small, red onion, diced small, firm tomato, diced small, green jalapeno, minced, fresh lime juice, fresh basil, minced (not dried ), walnut oil