Directions:
- Remove stems and seeds from chiles. Combine chiles and water in a small saucepan, and bring to a boil; remove from heat. Cover and let stand 1 hour. Drain well, reserving 2 tablespoons of soaking liquid. Combine the chiles, reserved soaking liquid, lime juice, salt, and garlic in a blender, and process until smooth.
- Trim fat from pork; place pork in a shallow dish. Pour chile mixture over pork; cover and chill 1-1/2 hours.
- Drain pork, reserving the marinade. Place pork on a rack coated with cooking spray, and place rack in a shallow roasting pan. Brush the reserved marinade over pork, and bake at 375 degrees for 30 minutes or until a meat thermometer registers 160 degrees. Set pork aside, and keep warm.
- Wrap tortillas tightly in foil, and bake at 350 degrees for 10 minutes. Cut the pork diagonally across the grain into thin slices. Arrange one-eighth of the pork slices and 2 tablespoons Apple-Avocado Salsa in center of each tortilla. Fold bottom half of tortilla over filling, and fold sides over filling.
- Top each fajita with 2 tablespoons Apple-Avocado Salsa, and garnish with fresh cilantro, if desired. Yield: 4 servings (serving size: 2 fajitas).
- APPLE AVOCADO SALSA:
- Cup diced Granny Smith apple1/2 cup diced peeled ripe avocado1/4 cup diced red bell pepper1/4 cup diced red onion1 tablespoon chopped fresh cilantro1-1/2 teaspoons minced jalapeno1/2 teaspoon grated lime rind1/8 teaspoon salt1-1/2 tablespoons fresh lime juiceDash of pepper1 small clove garlic, minced
- Combine all ingredients in a bowl, and toss well. Yield: 2 cups (serving size: 1/4 cup)
- NUTRITION FOR APPLE-AVOCADO SALSA: CALORIES 27 (50% from fat) PROTEIN 0.4g FAT 1.5g (sat 0.2, mono 0.9, poly 0.2); CARB 3.8g; FIBER 0.8g; CHOL 0mg; IRON 0.2mg; SODIUM 38mg; CALC 5mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.86 Kcal (1410 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 513.07mg | 21% | |
| Potassium | 554.27mg | 12% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.41 Kcal (571 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 10% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 25% | |
| Sodium | 207.76mg | 21% | |
| Potassium | 224.45mg | 12% | |
| Total Carbs | 15.06g | 12% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 12.03g | 59% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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