503 tortilla adobo Recipes

corn tortillas, extra virgin olive oil, salt, adobo seasoning, eggs, cheddar cheese, grated, onion, tomatoes, butter, jalapeno (optional)

garlic cloves, minced, kosher salt, smoked paprika, fresh oregano, chopped, ground cumin, ground coriander, black pepper, chipotle chiles in adobo, minced, sour orange juice (mixed oj and lime juice can be subbed), onion, diced, olive oil, skirt steaks , each halved crosswise (2 steaks), grilled scallion, grilled bell pepper, lettuce, cheese, tortilla, salsa, avocado , slices

boneless chuck roast, trimmed and cut into 1-inch cubes, vegetable oil, onion, coarsely chopped, garlic cloves, minced, ground cumin, whole tomatoes , including juice, canned chipotle chiles in adobo plus 1 to 2 tbsp adobo sauce from can, water, hominy, rinsed, warm flour tortillas

olive oil for greasing, tomatoes (about 6 large), onion, chopped, chopped canned chipotle chiles in adobo plus 2 tsp sauce from can, fresh jalapeno, seeded and remainder chopped (1 tbsp), fresh lime juice, salt, black pepper, chopped fresh cilantro, tortilla chips

canned chipotle chiles in adobo, seeded and minced, garlic, minced, olive oil, divided, fresh lime juice, worcestershire sauce, skirt steak , sliced against the grain 1/4 inch thick, flour tortillas, red bell pepper , cut into 1/3 inch strips, yellow bell pepper , cut into 1/3 inch strips, red onions, halved and sliced lengthwise 1/3 inch thick, avocado, coarsely chopped ,tossed in the, lemons , juice of or 1/2 lime, juice of, sour cream , for serving, pico de gallo, loosely packed fresh cilantro leaves

chipotle chiles in adobo sauce, olive oil, kosher salt, pepper, yukon gold potatoes , quartered lengthwise and sliced crosswise 1/2 in. thick, poblano chile, green onions, sliced diagonally, eggs, milk, kosher salt and pepper, unsalted butter, shredded sharp cheddar cheese, chopped cilantro, fire-roasted tomato salsa, creme fraiche, warm corn tortillas

lean ground beef, garlic, minced, adobo seasoning or 1 tsp seasoning salt, ground cumin, cayenne pepper (optional), yellow corn tortilla chips, refried beans, cheddar cheese, shredded, ripe avocado, garlic, minced, fresh lemon juice, salt, sour cream, scallions, sliced, fresh jalapenos or 4 -6 pickled jalapeno peppers, sliced (optional), ripe tomato, diced, salsa (optional)

olive oil, onion, chopped, garlic cloves, minced, dried thyme, dried oregano, bay leaves, salt and pepper, to taste, tomato paste, boneless pork shoulder , cut in half lengthwise, whole tomatoes with juice, chipotle chile in adobo, minced (about 4 tsp.), water, corn tortillas, toasted, queso fresco, crumbled, fresh cilantro leaves, chopped (optional)

chipotle chile in adobo (from a 7-ouncecan ), reduced-fat sour cream, black beans, rinsed, drained, and divided, frozen whole kernel corn, thawed, flour tortillas, bottled salsa, shredded monterey jack cheese

extra-virgin olive oil, trimmed skinless, bone-in chicken thighs, salt & freshly ground black pepper, onion, thinly sliced, garlic cloves, minced, diced tomato, canned chipotle chiles in adobo, coarsely chopped, chicken broth, corn tortillas, cotija cheese, crumbled, sliced scallions and chopped cilantro, for garnish

eggs, corn tortillas, monterey jack and cheddar cheese blend, roma tomatoes, onion, green pepper, garlic cloves, chopped, olive oil, jalapenos, stalks celery, tomato sauce, adobo seasoning, mexican oregano, salt

flour tortillas, olive oil, vegetarian chicken pieces, bell pepper, sliced into strips, onion, halved and then sliced, red pepper flakes, adobo seasoning, refried beans, enchilada sauce, grated cheddar cheese

peeled raw shrimp, chopped, limes, old bay seasoning, corn tortilla, purple cabbage, shredded, sour cream, chipotle chile in adobo, minced

boneless chuck roast, trimmed and cut into 1 inch cubes, salt (to taste), fresh ground black pepper (to taste), vegetable oil, onion, coarsely chopped, garlic, minced, ground cumin, tomato puree, canned chipotle chile, adobo sauce (from canned chipotle chiles), beef stock or 1/2 cup water, hominy, rinsed and drained, flour tortilla (optional)

shrimp, peeled & uncooked, chopped up (31/50 s are perfect), limes, old bay seasoning, corn or flour tortilla, purple cabbage, shredded, sour cream, chipotle chile in adobo, finely minced

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled cotija cheese, for topping (optional)

lamb shoulder, trimmed and cut in 2 inch cubes, salt, freshly ground black pepper, adobo (recipe attached), poblano chiles, grated mexican manchego cheese , or substitute monterey jack, grated panela cheese , or substitute ricotta or dry cottage cheese, grated azejo cheese , or substitute romano or washed and dried feta, corn tortillas (recipe attached), or use store-bought

almonds (or 1/2 cup almond butter), peanut oil, dried anaheim chiles (stemmed, seeded and chopped ), sweet onion, chopped, garlic cloves, crushed, chipotle chile in adobo , from a can, crushed tomatoes, sugar, cumin, salt, corn tortillas , torn into smallish pieces, vegetable broth, white wine vinegar, poultry, cooked and cut into pieces (yard bird, chicken, turkey... whatever), cilantro