Directions:
- In a large skillet, saute chopped celery, onion, green pepper,jalapenos(I use seeds and all for extra heat) and garlic.
- Add adobo and oregano.
- Cook until veggie are tender, about 30 minutes.
- Add tomato sauce.
- Keep warm.
- Spray tortillas with cooking spray and heat in micowave 30 seconds.
- In another skillet, melt butter over medium heat.
- Cook eggs to over easy (we prefer them this way) or to your liking.
- Place two warm tortillas on each plate.
- Place two cooked eggs on top.
- Ladle sauce over until it covers the tortillas and eggs.
- Sprinkle about 1/2 C cheese on top.
- Pop under hot broiler until cheese is melted-remove from heat-be careful plates are HOT
- Chop tomatoes and add to top of hot cheese.
- Garnish with chopped cilantro or parsley or green onions.
- Serve with picante or hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.77 Kcal (3357 kJ) | ||
| Calories from fat | 488.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.29g | 84% | |
|---|---|---|---|
| Cholesterol | 477.29mg | 159% | |
| Sodium | 1900.24mg | 79% | |
| Potassium | 686.48mg | 15% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 45.97g | 92% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.9mg | 16% | |
| Calcium | 1024.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 84% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 159% | |
| Sodium | 444.14mg | 79% | |
| Potassium | 160.45mg | 15% | |
| Total Carbs | 8.1g | 12% | |
| Sugars | 1.63g | 28% | |
| Dietary Fiber | 1.3g | 22% | |
| Protein | 10.74g | 92% | |
| Vitamin C | 7.7mg | 55% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.7mg | 16% | |
| Calcium | 239.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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