77 tortellini mix Recipes

spinach and ricotta tortellini, broccoli, bell pepper, zucchini, carrot, chopped, alfredo sauce mix, milk, chicken broth, parmesan cheese, light butter (i like smart balance) or 1 tbsp margarine (i like smart balance)

cheese tortellini, olive oil, mixed mushrooms, sliced, garlic, minced, peas , slightly defrosted (preferably in butter sauce), roasted red peppers, diced, salt, black pepper, parmesan cheese

refrigerated cheese tortellini, minced garlic, canola oil, vegetable soup mix, half-and-half cream, minced fresh parsley, shredded part-skim mozzarella cheese, pepper

frozen cheese tortellini, knorr pesto sauce mix, water, olive oil, pine nuts, toasted, mayonnaise (to taste), grated parmesan cheese (to taste)

water, chicken broth, cooked chicken or 4 (10 oz) cans, cream of chicken soup, chopped onions, minced garlic, basil, oregano, birds eye farm frozen broccoli carrots cauliflower mix, dry cheese tortellini, shredded parmesan cheese, diced tomato

ground beef, cheese tortellini, cheddar cheese soup, milk, shredded cheese (chef s choice), onion soup mix, garlic powder, breadcrumbs, melted margarine

chicken broth, water, boneless skinless chicken breasts, cut into 1-inch cubes, frozen mixed vegetables, refrigerated cheese tortellini, celery ribs, thinly sliced, dried basil, garlic salt, dried oregano, pepper

cheese tortellini, reduced-fat sour cream, light mayonnaise, dry ranch dressing mix, cooked chicken, roasted red peppers, drained and sliced, scallions, thinly sliced, chopped fresh basil

olive oil, onions, chopped, stalks celery , sliced down the middle lengthwise and then diced in 1/2-inch pieces, sliced mushrooms, carrots, sliced 1/4-inch thick, minced garlic, dried basil, dried oregano, salt, white pepper, black pepper, ground cayenne pepper, chicken broth, dry white wine, dry ranch dressing mix (2-1 oz packages), butter, flour, cooked turkey, chopped, frozen cheese tortellini

refrigerated cheese tortellini, broccoli florets, tomato, seeded, coarse chopped, sour cream, water, white wine vinegar, dry caesar salad dressing mix

frozen cheese tortellini, frozen spinach, mixed mushrooms, sliced, chicken breast tenders, chopped into 1-inch pieces (about two cups raw), half-and-half, chicken broth or 2 cups stock, sliced shallot, garlic cloves, sliced fairly thick, parmesan cheese, shredded, romano cheese, shredded, butter, black pepper, handful fresh parsley, chopped, flour

dried porcini or polish mushrooms, warm water, olive oil, mixed wild and domestic mushrooms, trimmed and cut into thin slices, chicken broth, tortellini, stuffed with porcini or plain cheese, salt and freshly ground black pepper, fresh finely cut chives for garnish

ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy

onion, garlic, chicken or vegetable broth, frozen mixed vegetables, frozen tortellini, prepared pesto, parmesan cheese

uncooked johnsonville mild italian sausage links links (1/2 to 3/4 lb), water, italian stewed tomatoes, condensed french onion soup, undiluted, broccoli coleslaw mix, frozen cut green beans, frozen cheese tortellini, grated parmesan cheese , optional

raw chicken cut into 1 inch cubes, fresh cheese tortellini, knorr chicken cubes or fav equivalent, knorr veg soup mix (any clear broth mix should do), oil, water (about 3 litres)

refrigerated cheese tortellini, fresh broccoli florets, sliced celery, sliced carrots, sweet red pepper , cut into 2-inch strips, red onion, halved and thinly sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, red wine vinegar, italian salad dressing mix, grated parmesan cheese, sugar, dried parsley flakes, dried basil, salt, pepper, olive oil