159 tortellini fresh basil tomatoes Recipes

cheese tortellini, diced tomatoes with garlic and onion, chopped fresh spinach, salt, pepper, dried basil, minced garlic, all-purpose flour, milk, heavy cream, grated parmesan cheese

cheese tortellini, tomatoes with onion and garlic, chopped fresh spinach, salt, pepper, dried basil, minced garlic, all-purpose flour, milk, heavy cream, grated parmesan cheese

condensed tomato soup, dried oregano, dried basil, dried parsley, ground black pepper, fresh tortellini pasta

italian sausage, casings removed, chopped onion, garlic cloves, minced, beef broth, chopped tomatoes, tomato sauce, zucchini (chopped or sliced ), carrot, sliced, green bell pepper, chopped, dry red wine, dried basil, dried oregano, cheese tortellini, salt and pepper, fresh grated parmesan cheese

vegetable broth, diced tomatoes (do not drain), garlic, minced, cheese-filled egg tortellini, dry, frozen spinach, chopped (no need to thaw or drain), onion, chopped, red wine, dried oregano, dried basil, parmesan cheese, grated, fresh ground black pepper , to taste

olive oil, garlic cloves, minced, vidalia onion, chopped, eggplants, peeled and diced, zucchini, sliced thin, yellow squash, sliced thin, green bell pepper, chopped, fresh tomatoes, diced, dried basil, dried parsley, kosher salt (to taste), fresh ground black pepper , to taste, cheese tortellini, shredded mozzarella cheese, parmesan cheese, freshly grated to garnish

italian diced tomatoes, marinated quartered artichoke hearts, refrigerated cheese tortellini, chopped onions, minced fresh parsley, minced fresh or 2 to 4 tsp dried basil, minced garlic, dried oregano, crushed red pepper flakes, olive oil, sliced ripe olives, drained, salt, shredded parmesan cheese

olive oil, carrots, chopped, onion, finely chopped, vegetable stock, chopped tomatoes, frozen peas (or rinsed canned beans), fresh filled tortellini (choose non meat filling for a vegetarian soup ), basil leaves (optional), grated parmesan cheese

refrigerated cheese-filled tortellini, olive oil or 1 tbsp vegetable oil, zucchini , cut lengthwise in half, then cut into 1/4 inch slices, coarsely chopped yellow bell pepper, diced tomatoes with basil oregano and garlic, undrained, dark red kidney beans , rised and drained, chili sauce, salt, chopped fresh parsley

chopped onion, zucchini, chopped in 1 inch cubes, vegetable broth or 28 oz chicken broth, undrained crushed tomatoes, drained rinsed great northern beans, dried basil, salt, fresh ground pepper, uncooked dry cheese-filled egg tortellini

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

buttermilk, plain yogurt, mayonnaise, sugar, salt, dill weed, dried basil, white pepper, refrigerated cheese tortellini, shredded red cabbage, fresh baby spinach, part-skim mozzarella cheese, cubed, tomatoes, halved, red onion, thinly sliced, bacon strips, cooked and crumbled, crumbled feta cheese

italian sausage, coarsely chopped onion, garlic, sliced, beef broth, water, dry red wine (use a wine you would drink, do not use cooking wine. something like a good merlot or cabernet would), chopped tomatoes (2 cans), sliced carrot, basil, oregano, tomato sauce, sliced zucchini, cheese tortellini (2 cups), chopped parsley, green pepper, fresh spinach leaves, grated parmesan cheese

italian sausage , out of casing, chopped onion, garlic cloves, sliced thin, beef stock, chopped tomatoes (i use romas ), tomato sauce, cheese tortellini, zucchini, cubed, carrot, sliced, green pepper, diced, dry red wine, basil, oregano, fresh grated parmesan cheese

carrots, sliced (about 2 cups), onion, chopped (about 1 cup), stalks celery, sliced (about 1 cup), garlic cloves, minced, dried thyme leaves, crushed (or 1 tbsp chopped fresh thyme leaves), dried basil (or 1 tsp. fresh ), vegetable broth (for meat eaters may use chicken broth), zucchini, sliced (about 3 cups), tomatoes, chopped (or use 14 oz. can diced tomatoes if you wish), frozen cheese-filled tortellini (or 9 oz. box dried ), red kidney beans, rinsed and drained (or beans of choice), grated parmesan cheese (to garnish )

boneless, skinless, chicken breast, cheese tortellini (or flavor of your choice), diced tomatoes with basil, garlic and oregano, minced garlic, fresh baby spinach or 1 lb. package frozen cut spinach, shredded parmesan cheese, fresh veggies such as sliced mushrooms and zuchini are great to add when in season

frozen cheese tortellini, garlic clove, finely chopped (more if needed), sliced prosciutto , cut into strips, corn (from 4 ears ), unsalted butter, tomatoes, chopped basil (we used parsley, it was personal preference, more if needed) or 1/4 cup flat leaf parsley (we used parsley, it was personal preference, more if needed), kosher salt, fresh ground black pepper, crushed red pepper flakes (for that extra zing)

chicken broth, refrigerated cheese tortellini, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, dried basil, red wine vinegar, shredded parmesan cheese (optional), fresh coarse ground black pepper (optional)