189 tortellini chicken tomatoes Recipes

boneless skinless chicken breasts, italian dressing, fresh cheese tortellini or 12 oz frozen cheese tortellini, mayonnaise, hard-boiled eggs, chopped, chopped sweet red pepper, sun-dried tomatoes , cut into slivers, salt and pepper

onion, chopped, olive oil, garlic clove, minced, reduced-sodium chicken broth, diced tomatoes, undrained, refrigerated cheese tortellini or tortellini of your choice, chopped fresh spinach, balsamic vinegar, pepper, shredded parmesan cheese , optional

butter or 2 tsp olive oil, shallot, chopped, sweet onion, chopped, fresh garlic, minced, cayenne pepper, chicken broth (can use fat-free, less-sodium if desired), water, sun-dried tomato , julienne-cut and packed without oil, crushed red pepper flakes, fresh cheese tortellini, fresh baby spinach, fresh basil leaves, coarsely chopped, asiago cheese, grated, asiago cheese, grated (for sprinkling on top ), salt , to taste (optional), fresh ground black pepper , to taste

extra virgin olive oil, prosciutto, thinly sliced and cut into strips, onion, minced (about 1/2 cup), sun-dried tomato packed in oil, drained and sliced, garlic cloves, minced, fresh sage or 2 tbsp fresh rosemary sprigs, minced, red pepper flakes, arugula (about 2 cups) or 1/4 lb baby spinach leaves, rinsed and dried (about 2 cups), refrigerated tortellini (the original recipe called for mushroom but jenny uses whole wheat cheese and i used chicken)

garlic cloves, minced, olive oil, condensed tomato soup, sun-dried tomato, half-and-half, chicken stock, onion powder, salt, pepper, cheese filled tortellini, parmesan cheese, shredded for garnish

al fresco all natural sweet italian chicken sausage, extra virgin olive oil, garlic, white wine, low fat, low sodium chicken broth, refrigerated cheese tortellini, fresh red tomatoes, chopped, baby spinach leaves, unsalted butter

cheese tortellini, olive oil, diced onion, sliced carrot, minced garlic, turkey breast or 1 lb chicken breast, cut in bite-sized pieces, chicken broth, diced tomatoes , fire-roasted preferred, chopped fresh basil or 1 1/2 tsp dried basil

virgin olive oil, onion, peeled and finely diced, prepared low sodium chicken broth, uncooked cheese tortellini, cannellini beans, drained and rinsed, chopped tomatoes or 1 (15 oz) can diced tomatoes with juice, shredded fresh basil or 2 tbsp dried basil, dried oregano, balsamic vinegar, sea salt, fresh grated parmesan cheese, fresh ground black pepper

sweet italian sausage, casings removed, chopped onion, garlic cloves, minced, chicken broth, water, red wine, petite diced tomatoes, tomato sauce, sliced carrot, dried basil or 2 tsp fresh basil, dried oregano, dried parsley or 3 tbsp fresh minced parsley, sliced zucchini, fresh cheese tortellini, fresh grated parmesan cheese , for serving

olive oil, chopped onion, thick) slices carrot, chopped celery, garlic cloves, minced, fat-free , less-sodium chicken broth, water, sun-dried tomato halves, packed without oil, chopped (about 3 oz), dried basil, freshly ground black pepper, bay leaf, fresh cheese tortellini (about 12 oz), chopped bok choy

italian sausage, onion, chopped, green bell pepper, finely chopped, chicken broth, carrots, sliced, diced tomatoes, tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper, refrigerated 3-cheese tortellini, mozzarella cheese, shredded

olive oil, sweet italian pork sausage links, casings removed, garlic, chopped, butter, all-purpose flour, salt, ground black pepper, chicken broth, red wine, crushed tomatoes, dry onion soup mix, fresh basil leaves , torn, frozen tri-color cheese tortellini, half-and-half, grated parmesan cheese , or to taste

mild italian sausage, casings removed, onion, chopped, carrots, peeled and chopped, beef or 4 cups chicken broth, salt, pepper, tomato sauce, tomatoes with juice, chopped (reserve juices), sliced mushrooms, frozen cheese-filled tortellini, zucchini , quartered lengthwise and sliced, chopped fresh parsley, grated parmesan cheese

zucchini , cut in half lengthwise (about 1 1/4 lb.), skinned and boned chicken breasts (13 oz.), freshly ground italian herb seasoning, frozen cheese-filled tortellini, refrigerated reduced-fat pesto, tomatoes, seeded and chopped, garnish: grated parmesan cheese

garlic, halved, torn fresh basil, lightly packed, grated parmesan cheese, pine nuts, lemon juice, salt, olive oil, zucchini, coarsely chopped, asparagus, trimmed and cut into 1-inch pieces, sliced fresh button mushrooms, red bell pepper, trimmed and chopped, coarsely chopped red onion, olive oil, divided, skinless, boneless chicken breast halves, refrigerated cheese-filled tortellini, red grape tomatoes, halved, ground black pepper to taste, chopped fresh basil, grated parmesan cheese

olive oil or butter, garlic, chopped finely, chicken broth, cheese-filled tortellini, chopped fresh tomatoes (or 14 oz. can of diced tomatoes with liquid), spinach, stems removed, fresh basil leaves, chopped (or can use 2 tsp. or more dried basil), parmesan cheese (optional)

cooked chicken breasts, diced, cheese tortellini, frozen sugar snap peas, red onion, chopped, cucumber, seeded and chopped, ripe olives, drained and sliced, tomato, seeded and chopped, feta cheese, crumbled, caesar salad dressing

boneless, skinless, chicken breast, cheese tortellini (or flavor of your choice), diced tomatoes with basil, garlic and oregano, minced garlic, fresh baby spinach or 1 lb. package frozen cut spinach, shredded parmesan cheese, fresh veggies such as sliced mushrooms and zuchini are great to add when in season