245920 tortellini butternut squash butter sage Recipes

butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter

butter, olive oil, chopped onions, chopped fresh italian parsley, chopped fresh sage, cubes peeled seeded butternut squash, coarse sea salt, garlic clove, minced, chicken stock or 5 to 6 cups purchased organic chicken broth, crustless slices fresh whole grain wheat bread , torn, butter, chopped fresh sage

butternut squash, butter, onion, apple, fat free chicken broth, whole milk, light cream

butternut squash, butter, onions, halved and sliced, apples, peeled, cored, sliced, flour, chicken broth, breadcrumbs, fresh, cheddar cheese , grated sharp, bacon, sliced , crisp cooked, drained, and crumbled

butternut squash, butter, carrots, sliced, onion, chopped, stalk celery, chopped, potato, cubed, chicken broth or 5 -7 cups vegetable broth, curry powder, ginger, nutmeg, salt, cayenne pepper (optional)

butternut squash, butter, sliced onions, chicken broth, salt and pepper, nutmeg, cayenne, ripe kiwi fruits, peeled and sliced, onions, sliced, lemon, sliced thin, preserved gingerroot, ground ginger, salt, cayenne, brown sugar, white vinegar

butternut squash, butter, brown sugar, red wine, herb seasoning mix, salt and pepper, lemon slice

butternut squash, butter, ripe bartlett pears, peeled, cored and cut into 1/2 inch pieces, fresh ginger, grated, chicken broth, salt, cayenne pepper, heavy cream

butternut squash , halved lengthwise and seeded, butter, chopped leek (about 6 large), sugar, salt, freshly ground black pepper, ground nutmeg, eggs, egg yolk, grated fresh parmesan cheese

butternut squash, peeled,seeded and cut into 1 inch pieces or 3 lbs prepeeled butternut squash, salt & freshly ground black pepper, maple syrup, salted butter, leaves fresh sage , finely slivered

olive oil, onion, chopped (about 2 cups), butternut squash, peeled, seeded, and cut into 1-inch chunks, fresh sage, chopped, chicken broth or 4 cups vegetable broth, kosher salt & freshly ground black pepper, to taste, vegetable oil (for frying ), leaves fresh sage (to garnish )

butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)

butternut squash (about 2 lb), chopped fresh sage, extra virgin olive oil, salt, ground pepper, garlic powder

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

butternut squash, butter, divided, shredded mozzarella cheese, onion, diced, dry breadcrumbs, salt, fresh ground black pepper, dried sage

butternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley

butternut squash , halved lengthwise and seeded, butter, leeks, finely chopped, sugar, salt, pepper, nutmeg, eggs, egg yolk, parmesan cheese, grated (1/2 oz)

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)