58218 torte dei cioccolato three chocolates torte Recipes

  • Chocolate Cream Pie
    chocolate cookie crumb crust and
    16 More
    chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract
    10 min, 17 ingredients
  • Chocolate-Caramel Ice Cream Cupcakes
    chocolate cake mix , plus ingredients indicated on box and
    6 More
    chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional
    20 min, 7 ingredients
  • Chocolate Peanut Pie
    chocolate cookie crumbs (20 cookies), sugar and
    9 More
    chocolate cookie crumbs (20 cookies), sugar, butter, melted, cream cheese, softened, creamy peanut butter, sugar, butter, softened, vanilla extract, heavy whipping cream , whipped, grated chocolate or chocolate cookie crumbs, optional
    20 min, 11 ingredients
  • Chocolate Peppermint Pie
    chocolate-chocolate chip ice cream, softened and
    3 More
    chocolate-chocolate chip ice cream, softened, chocolate cookie crust (9 inches), chocolate-covered peppermint candies, heavy whipping cream, divided
    15 min, 4 ingredients
  • Chocolate Cappuccino Cheesecake
    chocolate cookie crumbs, butter, softened, white sugar and
    15 More
    chocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate
    1 hour 30 min, 18 ingredients
  • Chocolate Mousse Cake IV
    chocolate cake mix, sweetened condensed milk and
    4 More
    chocolate cake mix, sweetened condensed milk, unsweetened chocolate, melted, cold water, instant chocolate pudding mix, heavy cream , whipped
    1 hour , 6 ingredients
  • Chocolate Cheesecake II
    chocolate cookie crumbs, white sugar, butter, melted and
    10 More
    chocolate cookie crumbs, white sugar, butter, melted, semisweet chocolate chips, heavy whipping cream, cream cheese, softened, white sugar, unsweetened cocoa powder, eggs, vanilla extract, semisweet chocolate chips, heavy whipping cream, vanilla extract
    13 ingredients
  • Chocolate Pudding Cake IV
    chocolate cake mix, instant chocolate pudding mix and
    5 More
    chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semisweet chocolate chips
    1 hour , 7 ingredients
  • Chocolate Chocolate Chip Bundt Cake
    chocolate cake mix, semisweet chocolate chips
    2 ingredients
  • Chocolate Chiffon Pie Chocolate Chiffon Pie
    chocolate chiffon pie, sq unsweetened chocolate, chopped and
    12 More
    chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.
    14 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Cheesecake Petit Fours Chocolate Cheesecake Petit Fours
    chocolate cookie crust, dozen chocolate sugar cookies and
    15 More
    chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans
    45 min, 17 ingredients
  • Chocolate Ice Cream Pie Chocolate Ice Cream Pie
    chocolate sandwich cookies crushed, melted butter and
    9 More
    chocolate sandwich cookies crushed, melted butter, unsweetened chocolate, granulated sugar, butter, evaporated milk, chocolate ice cream, whipping cream, sugar, vanilla, nuts or grated chocolate
    12 ingredients
  • Chocolate Pistachio Cake Chocolate Pistachio Cake
    chocolate cake, unsweetened chocolate, chopped, flour and
    17 More
    chocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated
    20 ingredients
  • Chocolate Brownie Trifle Chocolate Brownie Trifle
    chocolate brownie trifle and
    12 More
    chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy
    35 min, 13 ingredients
  • Chocolate Chip Gingerbread Chocolate Chip Gingerbread
    chocolate cake mix and
    14 More
    chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla
    50 min, 15 ingredients
  • Chocolate Crumble Bars Chocolate Crumble Bars
    chocolate wafer cookies, crushed, butter, melted and
    7 More
    chocolate wafer cookies, crushed, butter, melted, candy bars with crunchy cookie bits in white chocolate, chopped, white chocolate baking squares or white chocolate, chopped, chopped pecans, toasted, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk
    9 ingredients
  • Chocolate Mousse Pie Chocolate Mousse Pie
    chocolate wafers or chocolate graham cookies and
    9 More
    chocolate wafers or chocolate graham cookies, butter melted, unflavored gelatin, fat free half & half, sugar divided, unsweetened cocoa powder, egg lightly beaten, vanilla extract, chocolate , semisweet morsels, liquid pasteurized egg white
    10 ingredients




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