5387 torch cafe original idaho finger Recipes

idaho potatoes, peeled and diced (about 5 cups), mayonnaise (or light ), cider vinegar, salt, black pepper, chopped celery, chopped hard-boiled egg, chopped fresh dill, chopped scallion, bacon, cooked and chopped

butter, unsweetened baking chocolate, instant coffee granules, water, sugar, flour, eggs

instant coffee, sugar, nonfat dry milk solid, orange rind, dried and mashed in a mortar and pestle

golden rum, tia maria, white creme de cacao, hot coffee (sweetened to taste), cream

idaho potatoes, peeled and cut into small chunks (or russet potato), unbleached all-purpose flour, salt, active dry yeast, warm water, basil leaves , tightly packed, pine nuts, extra virgin olive oil , plus, extra virgin olive oil, white onions or 1 small yellow onion, julienned, zucchini , julienned (yellow or green)

idaho potatoes, heavy cream, parmesan cheese, garlic, butter, olive oil

idaho potatoes, peeled and slice 1/2 inch thick, olive oil, onions , julienne, chopped garlic, salt and pepper, butter

idaho baking potatoes, eggs, chopped flat leaf parsley, celery ribs, green onions (scallions), sweet white onion, garlic cloves, kosher dill pickles ( ma brown are best if you can find them), spanish olives with pimento, white vinegar, mayonnaise, salt, pepper, olive juice, pickle juice

red potatoes, skins on, diced, mayonnaise, baby spinach leaves (stems removed ), mixed minced fresh herb (such as basil, thyme, oregano, rosemary), diced red onions, red wine vinegar, sour cream, granulated sugar (to taste), granny smith apple, finely diced

strong coffee, cold, tawny port, sugar, orange peel, cinnamon

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes

idaho potatoes, peeled, onion, stale challah roll (or bread roll), eggs, rendered chicken fat (or 2/3 cup oil), salt, baking powder, pepper

idaho potatoes, vegetable oil, for frying, onions, chopped, paprika, salt, butter, white pepper

boneless skinless chicken breasts season with salt, pepper, garlic, extra-wide pasta noodles, cooked and cooled, head romaine lettuce , chopped into two inch pieces, red onion, sliced thin, mushroom, sliced thin, grated parmesan cheese, anchovy paste, fresh garlic, chopped, white wine vinegar, dijon mustard, salt, fresh ground black pepper, lemon juice, olive oil, vegetable oil

idaho russet potatoes, peeled and cut into 1-inch chunks, whiter pepper, kosher salt, whole milk, butter , cut into slices, plus 1 additional tbsp for baking dish, unseasoned dried breadcrumbs, heavy cream, grated parmesan cheese