293977 topping for famiglia cheese slice Recipes

butter, divided, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, shredded romano cheese, sliced cooked peeled potatoes, lemon juice, dry bread crumbs

black bread, approximately 1-inch thick and 5 to 7 oz, french mustard, gruyere cheese, sliced into 1/2-inch-thick strips

eggs, lightly beaten, chicken broth or 1 (13 3/4 fl oz) can beef broth (i use chicken), sour cream, grey poupon dijon mustard, white bread, cubed (about 4 cups cubes ), shredded cheddar cheese (8oz), sliced mushrooms, drained

milk, eggs, lightly beaten, worcestershire sauce, crushed corn flakes, chopped onion, chopped celery, salt, ground mustard, rubbed sage, pepper, ground beef, sour cream, shredded cheddar cheese, sliced pimento stuffed olive

bulk pork sausage, eggs, lightly beaten, milk, bread, cubed, shredded cheddar cheese, sliced bacon, cooked and crumbled, ground mustard

milk, eggs, lightly beaten, worcestershire sauce, crushed cornflakes, chopped onion, chopped celery, salt, ground mustard, rubbed sage, pepper, ground turkey or beef, sour cream, shredded cheddar cheese, sliced pimiento-stuffed olives

ciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

shredded reduced-fat extra-sharp cheddar cheese, chopped tomato, fat-free cottage cheese, sliced green onions, chili powder, garlic cloves, minced, corn tortillas, taco sauce (such as ortega), shredded monterey jack cheese

sharp cheddar cheese sliced, cheese ball, pepper cheese, summer sausage, wheat thins, parsley

hot roll mix, warm water (110o to 115o), egg, butter, melted, shredded cheddar cheese, poppy seeds, shredded cheddar cheese, sliced pimiento-stuffed olives, butter, melted, egg, beaten, dried minced onion, worcestershire sauce

french bread (long large loaf, not hard crust kind ), provolone cheese, sliced thin, soft butter, grated onions, prepared mustard (i use koops mustard with horseradish), beau monde seasoning, lemon juice, poppy seed

frozen hash browns, cream of celery soup, sour cream, salt, pepper, shredded cheddar cheese, sliced green onion, crushed corn flakes, butter

cream cheese, softened, cheddar cheese, grated, hidden valley ranch salad dressing mix (dry ), diced green chiles, diced jalapeno peppers, scallions, chopped, less) mayonnaise, black olives, chopped, green olives, sliced, flour tortillas

fontina cheese, shredded (6 oz), parmesan cheese, grated, fresh basil, minced (or 2 tsp. dried basil), water, yellow cornmeal (or quick cooking polenta), cold water, salt, pecans, toasted and coarsely chopped

egg, salt, olive oil, flour, baking powder, sugar (optional), tasty cheddar cheese (grated ), chopped parsley, cooked bacon (finely chopped ), milk, grated cheddar cheese, extra for topping (or use crumbled blue vein for a change), brie cheese (sliced )