463 topped tomato basil Recipes

  • Tomato-Basil Bisque
    tomato soup, undiluted, diced tomatoes, buttermilk and
    3 More
    tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese
    6 ingredients
  • Breakfast Burritos With Tomato-basil Topping
    tomato, diced and
    8 More
    tomato, diced, chopped basil or 1/2 tsp. dried basil leaves, potato, peeled and shredded ( about 1 cup ), chopped onion, lite margarine, lg. eggs , beaten together, ground black pepper, tortillas, warmed, shredded reduced-fat cheddar cheese
    20 min, 9 ingredients
  • Tortellini With a Tomato-Basil Cream Sauce
    cheese tortellini, cooked and
    11 More
    cheese tortellini, cooked, fresh parsley, chopped for topping, parmesan cheese, freshly-grated for topping, olive oil, garlic cloves, minced, tomatoes, peeled crushed drained (canned ), chicken bouillon cube, mashed, dried basil, chopped fresh parsley, fresh ground black pepper, heavy cream, parmesan cheese, freshly-grated
    40 min, 12 ingredients
  • Grilled Tomato-Basil Soup
    ripe tomatoes, halved , about 6 medium and
    14 More
    ripe tomatoes, halved , about 6 medium, onion, peeled & quartered, olive oil, salt & pepper, to taste, carrot, peeled & chopped, garlic clove, peeled & mined, chicken stock or 3 -4 cups vegetable stock, see note above, fresh thyme, parsley, celery tops, bay leaves , tied together or 2 sprigs wrapped in 1 cheesecloth, fresh basil, chopped, basil leaves, whole , for granish, fresh lemon juice, plain yogurt or sour cream
    1 hour 5 min, 15 ingredients
  • Pasta With Tuna Tomatoes and Capers
    vine ripened tomato, diced, salt, pasta (penne) and
    6 More
    vine ripened tomato, diced, salt, pasta (penne), tuna packed in oil, not drained, garlic cloves, minced, dried oregano, capers, drained, crumbled feta cheese, plus extra for topping, fresh basil or 1/4 cup fresh parsley
    45 min, 9 ingredients
  • Beef Stew (Stove-Top)
    olive oil, garlic cloves, minced or pressed and
    16 More
    olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch
    2 hour 15 min, 18 ingredients
  • Special Topped Tomatoes
    mozzarella cheese, shredded, pepperoni, finely chopped and
    4 More
    mozzarella cheese, shredded, pepperoni, finely chopped, green onion, chopped, mayonnaise, basil, tomatoes
    7 min, 6 ingredients
  • Tomatoes Stuffed With Spinach and Cheeses
    tomatoes, medium firm ripe, black pepper, butter and
    9 More
    tomatoes, medium firm ripe, black pepper, butter, garlic cloves, minced, onion, minced, frozen spinach, thawed and squeezed of all liquid, sour cream, neufchatel cheese, softened or 6 oz cream cheese, reduced-fat mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, dry breadcrumbs, plus more for topping
    1 hour 15 min, 12 ingredients
  • Italian Tomato-basil Crostini Italian Tomato-basil Crostini
    boboli bread shells, 6 dia, similar italian flat bread ) and
    9 More
    boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil
    5 min, 11 ingredients
  • Tomato Basil Topped Halibut Tomato Basil Topped Halibut
    tomatoes, diced and
    5 More
    tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)
    25 min, 6 ingredients
  • Top Secret Recipes Copycat Tomato, Basil and Italian Cheese Past Top Secret Recipes Copycat Tomato, Basil and Italian Cheese Past
    tomato sauce, diced tomato (canned ), sugar, olive oil and
    7 More
    tomato sauce, diced tomato (canned ), sugar, olive oil, romano cheese, shredded, parmesan cheese, shredded, dried basil, dried parsley, garlic powder, black pepper, bay leaf
    22 min, 11 ingredients
  • Tomato, Basil, and Parmesan Flatbread Topping Tomato, Basil, and Parmesan Flatbread Topping
    yellow tomatoes, cut in half and thinly sliced crosswise ... and
    7 More
    yellow tomatoes, cut in half and thinly sliced crosswise (about 8 oz), tomatoes, thinly sliced (about 8 oz), fresh basil, minced, olive oil, salt, pepper, garlic cloves, minced, fresh parmesan cheese, grated
    25 min, 8 ingredients
  • Broiled Cheese-Topped Tomatoes Broiled Cheese-Topped Tomatoes
    tomatoes, lemon juice, salt, pepper, butter and
    5 More
    tomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter
    12 min, 10 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo
    butter, salt, ground nutmeg, cayenne pepper and
    3 More
    butter, salt, ground nutmeg, cayenne pepper, parmesan cheese, freshly grated, fresh basil, loosely packed finely chopped or 1/2 cup italian parsley or 1/2 cup chives or 1/2 cup mint, finely chopped, fresh spinach or 24 oz tomato basil fettuccine, cooked
    50 min, 7 ingredients
  • Tomatoes, Onions, and Cheese Topped Bruschetta Tomatoes, Onions, and Cheese Topped Bruschetta
    tomatoes (diced ), onion (diced ), olive oil and
    9 More
    tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)
    27 min, 12 ingredients
  • Tomato and Watermelon Gazpacho (Food Network Kitchens) Tomato and Watermelon Gazpacho (Food Network Kitchens)
    tomatoes , preferably heirloom varieties, chopped and
    8 More
    tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar
    1 hour 20 min, 9 ingredients
  • Yogurt-Topped Pasta Bake Yogurt-Topped Pasta Bake
    ground pork, olive oil, onion, finely chopped and
    9 More
    ground pork, olive oil, onion, finely chopped, chopped tomatoes , with basil, red bell pepper , deseeded and diced, dried rosemary, dried sage, fusilli, eggs, plain yogurt, ground nutmeg, parmigiano , reggiano grated
    1 hour , 12 ingredients




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