210115 topped root puree lemon brown Recipes

pork loin chops with bone (3/4-in. thick ), salt, pepper, onion , cut into 1/4 inch slices, lemon , cut into 1/4 inch slices, brown sugar, ketchup

lemons, brown rice flour , plus, potato flour, almond meal, sugar, poppy seed, baking powder, bicarbonate of soda, xanthan gum, vegan egg replacer powder , whipped, with, water, silken tofu, soymilk, oil, tahini, vanilla extract

root beer, ketchup, fresh lemon juice, orange juice, worcestershire sauce, dark brown sugar, mild-flavored (light) molasses, liquid smoke, grated lemon peel, ground ginger, garlic powder, onion powder

root beer, ketchup, fresh lemon juice, orange juice, worcestershire sauce, dark brown sugar, mild-flavored light molasses, grated lemon , rind of, ground ginger or 1/2 tsp minced ginger, from jar (i use this), garlic powder or 1/2 tsp minced garlic, from jar (i use this), onion powder, cornstarch (if you like thicker sauce) (optional), liquid smoke (optional)

whole milk, water, salt, celery root, peeled, cut into 2-inch cubes (about 2 1/2 lb total ), russet potato, peeled, cut into 2-inch cubes (about 10 oz), onion, peeled, quartered, butter, cut into 5 pieces, salt, white pepper (to taste), fresh chives, chopped

celery root, baking potato, garlic cloves, peeled, salt, unsalted butter, whipping cream, white pepper, grated fresh nutmeg

boneless skinless chicken breast halves (6 oz each), pepper, salt, canola oil, divided, celery root, peeled and chopped (about 3 cups), chopped peeled butternut squash, onion, chopped, garlic cloves, minced, unsweetened apple juice

celery root, peeled (approx 2 cups of prepared root), onion, chopped, fresh lemon juice

chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, juice of 2 lemons, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

walleye fillets, skinned and cut into 3-oz pieces, celery root, peeled and diced, granny smith apples, peeled and diced, butter, red delicious apple , julienned, lemon oil, watercress

root beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper

beef chuck, cut into 2-inch cubes, salt, pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, frozen pearl onions, thawed, garlic cloves, chopped, flour, hearty red wine, low sodium beef broth, tomato paste, fresh rosemary, fresh parsley (optional), celery root, peeled and cut into 2 inch pieces, baking potatoes, peeled and cut into 2 inch pieces, garlic clove, smashed, low-fat milk, salt

unsalted butter, celery root, peeled and cut into 1/2 inch pieces (1 1/4 lb), heavy cream, water, kosher salt & freshly ground black pepper, roasted chestnuts, quartered, celery ribs, thinly sliced on the diagonal, ras el hanout spice mix (optional), chicken stock, extra virgin olive oil, boneless skinless chicken breasts, pounded to 1/2 inch thick, fresh chives, snipped with kitchen shears, fresh tarragon, chopped

unsalted butter, shallots, peeled and chopped, extra-large or 4 medium carrots, peeled and cut into 1-inch chunks, celery roots, 1 lb each, peeled and cut into 1/2-inch chunks, kosher salt and freshly cracked black pepper, good quality vegetable stock

thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper

fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock

garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish