290434 topped potato root puree lemon sauce Recipes
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Potato Gnocchi with Gorgonzola Sauce (Emeril Lagasse)baking potatoes, washed, vegetable oil and8 Morebaking potatoes, washed, vegetable oil, kosher salt and freshly ground black pepper, egg, all-purpose flour, milk, water, olive oil, heavy cream, gorgonzola2 hour 25 min, 10 ingredients
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Potato Dumplings With Mushroom Sauceall purpose flour , plus more as needed and9 Moreall purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water1 hour 15 min, 10 ingredients
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Crisp Potato Skinspotatoes (about 2 lb), butter, melted, soy sauce and1 Morepotatoes (about 2 lb), butter, melted, soy sauce, coarse salt , sour cream, chopped chives and/or bacon bits10 min, 4 ingredients
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