157943 topped potato root brown Recipes
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brown sugar, butter or 1/2 cup margarine, egg, buttermilk and9 Morebrown sugar, butter or 1/2 cup margarine, egg, buttermilk, watkins root beer extract, watkins original double-strength vanilla, all-purpose flour, baking soda, salt , if desired, powdered sugar, butter or 1/3 cup margarine, watkins root beer extract, water6 min, 13 ingredients
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potatoes, peeled and cut into 1/8-inch slices and7 Morepotatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)1 hour , 8 ingredients
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butter, oil and11 Morebutter, oil, frozen hash brown potatoes (use the shredded hash browns), onion, finely chopped, green onions, chopped, cayenne pepper (optional), seasoning salt, divided (or to taste), black pepper, cooked ham, cubed (can use more or less ), eggs, whipping cream (or use full-fat milk or 18% table cream), grated old cheddar cheese (or to taste)55 min, 13 ingredients
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Root Beer Syrup for Ice Cream Sundaeroot beer (i use diet ), sugar (i use splenda )50 min, 2 ingredients
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Roote of Mine!brown sugar, oil, water, all-purpose flour, salt and1 Morebrown sugar, oil, water, all-purpose flour, salt, baking powder30 min, 6 ingredients
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Root Beer Slushiesroot beer (stewart's suggested) and2 Moreroot beer (stewart s suggested), torani vanilla-flavored syrup, fresh lemon juice35 min, 3 ingredients
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Root Beer Granita-Vanilla Parfait (Gale Gand)root beer, vanilla ice cream, elbow straws6 hour , 3 ingredients
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