60737 topped broiled glazed apples Recipes

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolk, lightly beaten, cold water, tart apples, peeled and chopped, granola with raisins, almonds, sugar, lemon juice

uncooked johnsonville smoked sausage, tart apples, peeled and sliced, onion, chopped, water, brown sugar

sheet frozen puff pastry, tart apples, peeled and cored, brown sugar, chopped walnuts, ground cinnamon, butter, divided, sugar, milk, lemon juice, vanilla extract

frozen fully cooked breakfast sausage links, king arthur unbleached all-purpose flour, water, apple, peeled and sliced, chopped onion, brown sugar, pancakes or frozen waffles, warmed

angel food cake mix, water, unsweetened applesauce, chopped pecans, toasted, apple pie spice, reduced-fat whipped topping and/or apple slices, optional

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

butter, baby carrots, peeled and tops trimmed, unsweetened apple juice, honey, salt , to taste, pepper , to taste

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg

rice krispies cereal, crushed to fine crumbs, all-purpose flour, salt, margarine or butter, milk, granulated sugar, all-purpose flour, cinnamon, nutmeg, sliced, peeled cooking apples (about 750 g/1-1/2 lbs), lemon juice, icing sugar, warm water

sugar, water, ground cinnamon, apples, peeled and cut into quarters

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, ice water, sliced peeled tart apples, lemon juice, vanilla extract, sugar, brown sugar, ground cinnamon, salt, butter, milk, sugar, water, vanilla extract

cherry gelatin, orange gelatin, boiling water, cold water, baking apples, prepared mincemeat (mom made her own from pot roast, vinegar, sugar, nuts, and raisins) i buy nonesuch

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.