85 topped beef pie Recipes

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

all-purpose flour, salt, shortening, egg yolks, divided, white vinegar, cold water, beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes, canola oil, butter, potato, peeled and cut into 1/2-inch cubes, onion, chopped, shredded peeled tart apple, garlic clove, minced, all-purpose flour, beef bouillon granules, minced fresh parsley, celery seed, dill weed, dried thyme, pepper, water, divided

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

ground beef, tomato sauce, kidney beans, undrained, water, taco seasoning, corn muffin mix, shredded cheddar cheese, sliced green onion

steak, cooked and cubed, mixed vegetables or 2 cups frozen, baking potato, cooked and cubed, beef gravy (homemade or in a jar), thyme, black pepper, refrigerated buttermilk biscuits

lean stew meat or 1 lb top round beef, cubed, broccoli florets, sliced carrot, button mushroom, sliced, red onion, sliced, pie crusts, 1 for the top and 1 for the bottom of dish, idahoan brand instant mashed potatoes, cheddar cheese, shredded, flour, beef bouillon granules or 1/2 cup beef stock, chopped garlic clove, soy sauce, extra-light virgin olive oil, butter, pepper, salt, basil (optional), garlic powder, onion powder (optional), sherry wine

beef kidney, sirloin steak (or whatever is in the freezer), lamb shoulder (or just use 1 1/2 lb beef), flour, salt and pepper, to taste, oil, onion, chopped, water or 1/2 cup beef stock, bay leaf, parsley (1 tsp dried ), thyme (1/4 tsp dried ), sage, stalks celery & leaves, with leaf top, frozen peas, mixed mushrooms, carrot, diced, potato, diced, beef stock, cabernet sauvignon wine , sauv. (your favorite flavour) or 1/2 cup guinness stout (your favorite flavour), pastry for single-crust pie, for 1 crust (i use ready made puff )

top sirloin steaks, cut into 1 inch cubes, baby carrots, cut in half, yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes, onion, finely chopped, refrigerated pie crust, broccoli cheese soup, milk

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced

extra virgin olive oil, chopped onion, lean ground beef, tomato paste, all-purpose flour, reduced-sodium beef broth, baby spinach, chopped, salt, divided, garlic powder, divided, frozen winter squash puree, thawed, shredded parmesan cheese

lean ground beef, fresh minced garlic , to taste, onion, chopped, grated parmesan cheese (optional), stewed tomatoes, green bell pepper, seeded and chopped, stalks celery, chopped, sweet pickle relish, ketchup, worcestershire sauce, salt and pepper, to taste, chili powder, paprika, cornbread mix (or 1 recipe cornbread batter)

yellow-fleshed potatoes, peeled and cut into chunks (about 6), salt and pepper, milk, divided, canadian cheddar cheese, shredded, divided, lean ground beef, garlic cloves, finely chopped, onion, chopped, dried italian herb seasoning, all-purpose flour, stewed tomatoes, barbecue sauce, divided (approx ), frozen peas and corn (or small cut-up mixed vegetables), pepper sauce

cornbread mix (i use jiffy), egg, milk, black pepper (less to taste), ground beef, browned drained & rinsed, tomato paste, chopped green chilies, sliced black olives, drained, corn, drained

pie crust mix, yelloow cornmeal, sugar, ground cayenne pepper, butter or margarine, vegetable oil, sized green bell pepper, cored seeded and coarsely chopped4 scallions, white part thinly sliced, green tops thinly sliced, garlic, minced, unsweetened cocoa, chili powder, ground cinnamon, ground cumin, coriander, salt, lean ground beef or ground turkey, canned crushed tomatoes, red kidney beans, rinsed and drained, canned corn, drained, sour cream (for topping )

boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls

beef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping

beef broth, cornmeal, ground beef, chili powder, ground cumin, chunky salsa, whole kernel corn, drained, black beans, rinsed and drained, sliced ripe olives, shredded monterey jack cheese, toppings: sour cream and fresh jalapeno pepper slices, optional

pie crusts, green cabbage, cooked, well drained, butter, onion, chopped, half-and-half, eggs, parmesan cheese, seasoning salt, black pepper, nutmeg, cottage cheese, corned beef, broken up, cheddar cheese, grated, for topping