224855 topfen kuchen cheese coffee cake Recipes
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nonstick vegetable oil spray, egg whites (1/4 cup) and14 Morenonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream16 ingredients
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flour, baking powder (use semi-heaping teaspoonful) and13 Moreflour, baking powder (use semi-heaping teaspoonful), baking soda (use semi-heaping teaspoonful), sugar, vanilla or 2 tsp almond extract, butter, softened (no substitutes!), eggs, milk, whipping cream , unwhipped, cream cheese, softened, blueberries (fresh or frozen ), sugar, flour, cinnamon (can use more if desired) (optional), soft butter1 hour , 15 ingredients
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all-purpose flour, sugar , plus, sugar, baking powder and15 Moreall-purpose flour, sugar , plus, sugar, baking powder, baking soda, salt, butter, cold, egg, sour cream, almond extract, all-purpose flour, sugar, butter, cold, almonds, sliced, chopped, cream cheese, softened, egg, sugar, vanilla extract, cherry preserves, warmed1 hour , 19 ingredients
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Coffee Angelfood Cake with Splendacake flour, sugar, brown sugar , packed, egg whites and6 Morecake flour, sugar, brown sugar , packed, egg whites, cream of tartar, salt, vanilla extract, bittersweet baking chocolate, cocoa, powdered sugar10 ingredients
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Jewish Coffee Cake in a Bundt Panyellow cake mix (moist variety) and7 Moreyellow cake mix (moist variety), vanilla instant pudding mix, eggs, vegetable oil, water, sugar, chopped pecans or 1/2 cup walnuts, cinnamon16 min, 8 ingredients
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