25 top the with butt Recipes

boneless top butt sirloin steak (about 1 inch thick ), olive oil, chopped shallot, whiskey, reduced-sodium chicken broth, whole-grain mustard, unsalted butter, cider vinegar

unbleached all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, vanilla, white vinegar, vegetable oil, cold water, hot fudge topping

pork chops (2 large butt chops), mushroom soup, onion, garlic powder, onion powder, black pepper, water

pork butt, cubed 1/2-1-inch (shoulder is fine), canola oil, onions, yellow chopped, garlic, chopped, flour (for dredging), chicken stock, tomatillos, chopped (i just use food processor), chilies , medium hatch roasted and stem tops removed (these are also known as big jim), cumin, ground, cumin , toasted seeds, mexican oregano, chopped (regular will work), bay leaves, salt , to taste, pepper , to taste

shoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw

boneless pork shoulder butt roast (3 to 4 lb), cut into 1-inch cubes, garlic cloves, minced, fresh cilantro leaves, chopped, salt, pepper to taste, oranges, divided, lemon, oil for frying, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , salsa and guacamole

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

vegetable oil, olive oil, bourbon, soy sauce, dry red wine, lemon juice, blackening seasoning, garlic, minced, coarse-grain dijon-style mustard, worcestershire sauce, parsley, chopped, dried rosemary leaves, crushed, pepper, top sirloin steaks, boneless (beef loin, top sirloin butt steaks, center-cut, boneless), vermouth, olive oil, lemon juice, lime juice, garlic, minced, soy sauce, hot pepper sauce, pepper, mushrooms, sliced 1/4-inch, chives, chopped

boston butt pork roast, trimmed, bonaventure barbecue sauce

cubed top butt sirloin (fat removed ), salsa (any 1 you choose), lemon pepper, seasoned pepper, garlic powder, oil (wesson, corn or canola)

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

salt, ground guajillo chile pepper, ground arbol chile pepper, dried sweet basil leaves, garlic powder, paprika, black pepper, cayenne pepper, ground cumin, dry mustard, dried thyme leaves, ground nutmeg, ground cinnamon, other ingredients, beef top round, cut into 1/2-inch dice, dried ancho or poblano peppers, dried arbbol pepper or any small, thin hot red chile pepper, dried serrano or guajillo peppers, yellow cornmeal, yellow cornmeal, salt pork , boston pork butt, or bacon cut into 1/4-inch dice (if you use , rinse some of the salt from the rind and pat dry), chopped onions, chopped green bell peppers, chopped celery, minced fresh garlic, bay leaves, beef (preferred), pork, or chicken stock, fresh tomatoes, peeled and smashed, with their juices, ground cumin

all-purpose flour, oven bag, salt, curry powder, boston butt pork roast , untrimmed, garlic clove, minced, mango chutney, pineapple juice, toppings: toasted sesame seeds , sweetened flaked coconut, chopped fresh parsley or cilantro

fat-trimmed boned pork shoulder or butt, grated orange peel, orange juice, onion (about 1/2 lb.), peeled and chopped, ground cumin, black beans, rinsed and drained, warm flour tortillas (10 in .), sliced green onions (including tops), nonfat sour cream, tomato salsa, salt

boneless pork, cut into 2-inch chunks (butt, shoulder or loin with some fat on!), fresh orange juice, water, kosher salt or 1 tsp sea salt, dried ancho chiles, tops and seeds removed (about 55 g), liquid used to soak chilies (see below), white onion, roughly chopped, garlic cloves, peeled, fresh parsley leaves, dried oregano, ground cumin, ground black pepper (to taste), cider vinegar or 2/3 cup distilled white vinegar, vegetable oil, kosher salt (to taste) or 1/4 tsp sea salt (to taste), flour tortilla, warmed (optional)

white sugar, beef consomme, oregano, paprika, cumin, celery salt, gebhardt chili powder, msg, cayenne pepper, garlic powder, mole, water, oil (to coat frying pan), beef chuck , cut by hand into 3/8-inch cubes, top round beef, coarsely ground, pork butt, medium ground, oil (to coat frying pan, again), minced onions, minced fresh garlic, green chili, chopped, hunts tomato sauce, old milwaukee beer, masa harina , as needed

pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce