308 top the stove peppers Recipes

boneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper

chicken pieces, salt, pepper, vegetable oil, hunt tomato sauce with onion, water, vinegar, brown sugar , packed, worcestershire sauce, salt

bread, cubed, parsley flakes, chicken bouillon, dried onion flakes, celery, minced, thyme, pepper, sage, salt

instant minced onion, garlic powder, parsley flakes, poultry seasoning, black pepper, homemade bread (made with salt substitute), water, low-sodium instant chicken bouillon granules, margarine

minced onion, celery seed, butter, parsley, pepper, salt, dried sage, dried thyme, chicken broth, butter, breadcrumbs

ground hickory chips, raw shrimp (i like mine peeled and cleaned first), olive oil, salt, fresh ground pepper, cajun spices (optional)

pork roast, olive oil, salt and pepper, garlic cloves, chopped, onion, chopped, water, thyme, sage, dry red wine, flour , and enough water to make a paste to thicken the gravy

olive oil, onion, sliced, garlic, sliced, beef eye round, salt and pepper, dry red wine, beef stock, fresh thyme, bay leaves, fresh oregano, chopped fresh parsley, all-purpose flour, cold water

butter, uncooked elbow macaroni, minced onion, minced green peppers, salt, dry mustard, water, milk, grated cheddar cheese, parmesan cheese (optional)

boneless sirloin tip roast, stalks celery , cut into 2-inch pieces, salt, pepper, dry mustard, water, red potatoes, peeled and cubed, vegetable oil, onions, quartered, stewed tomatoes, drained

ground beef, onion, chopped, green pepper, chopped, pinto beans, rinsed and drained, diced tomatoes, undrained, salt, ground mustard

pizza crust mix, pizza sauce, pepperoni, chopped green pepper, sliced black olives, shredded mozzarella cheese

chicken broth/stock (whatever you have on hand), minced garlic, black pepper

ground hickory wood chips, unpeeled, large fresh shrimp, olive oil, salt, freshly ground pepper

baking potatoes (2 lb will fill up the smoker-use less if you wish), oak or apple wood chips, salt and pepper

dry penne pasta or 8 oz other pastas, onion, chopped, milk, pumpkin, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, pepper, frozen peas, thawed

jennie-o italian turkey sausage, ricotta cheese, rotini pasta, italian-style diced tomatoes, parmesan cheese, minced garlic, onion powder, crushed red pepper flakes (to taste), butter

olive oil, red onion, chopped, garlic, minced, chili powder, mustard powder, fat free chicken broth or 2 cups vegetable broth, tomato sauce, balsamic vinegar, dijon mustard, agave nectar or 2 tbsp honey, brown lentils, rinsed, salt and pepper