49401 top smoker smoked shrimp Recipes

hickory wood chips, sweet paprika, kosher salt, ground white pepper, ground sage, freshly ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole-style mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs

shrimp in shell (21 to 25 per lb), mayonnaise, fresh lemon juice, chopped fresh tarragon , or to taste, salt, black pepper, chopped celery, hot dog rolls (preferably top-split )

shrimp, peeled and deveined, garlic clove, finely chopped, raw rice, chopped fresh parsley, water, onion tops, finely chopped, oil, stewed tomatoes, bell pepper, chopped, tomato sauce, flour, chopped onions, cayenne pepper, salt, celery, finely chopped

shrimp, shelled and deveined , leaving tails intact, egg, cornstarch, salt, pepper, white bread, crusts removed and quartered, cooked ham , cut into 1/2-inch pieces, hard-cooked egg yolk , cut into 1/2-inch pieces, green onion, with top, finely chopped, vegetable oil (for frying ), hard-cooked egg, 1-half for garnish, green onion , curled for garnish (refer to tip below)

smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

wood chips, salt, ground red pepper, freshly ground black pepper, garlic powder, ground coriander, shrimp, peeled and deveined, orange wedges, lime wedges

shrimp (31-40 count ), smoked sausage, olive oil, chopped onions, chopped green peppers, chopped celery, peitite cut tomatoes, garlic, chopped fresh parsley, beef broth, chopped green onions, bay leaves, thyme, basil, cayenne pepper, salt, allspice, chili powder, grain rice

ears corn, onion, grated, italian parsley, finely chopped, ground coriander, garlic clove, crushed, celery top, chopped fine, shrimp, cooked and chopped, salt, beaten eggs, oil (for frying )

shrimp (fresh or frozen ), chopped green onion (with tops ), all-purpose flour, water, egg, cornstarch, salt, sugar, sesame oil, white pepper, vegetable oil, white bread

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

sashimi-grade fluke , sliced thinly on the bias, cilantro leaves, chive tops, cooked sweet shrimp, nam plah fish sauce, fresh lime juice, shaved fresh cilantro roots, shaved variety small chiles, substitute 2 tbsp chopped cilantro

shrimp peeled and deveined, cumin , chili powder, oregano mix with garlic powder, garlic powder, olive oil, shredded mexican cheese, flour or corn tortillas, toppings- sliced avocado , bagged shredded cabbage, and brianna s, chipolte cheddar dressing

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper

shrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges