Directions:
- Cut the corn kernels from the cobs with a sharp knife, mix with the chopped onion, fresh parsley, ground coriander garlic, celery leaves, shrimp and salt to taste. You can also add red pepper flakes if desired.
- Stir in the two beaten eggs.
- Place canola oil in skillet and heat.
- Gently drop tablespoons of the fritter mixture into the oil, fry over medium heat until golden, turn over and brown on other side.
- Drain on paper towels and keep warm until all frying is done.
- Serve warm or room temperature.
- There is no flour in this recipe, but if desired can add 1 tablespoon. Servings are estimated as each fritter can either be large or small.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.2 Kcal (214 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 32.88mg | 1% | |
| Potassium | 116.23mg | 2% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.84 Kcal (435 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 3% | |
|---|---|---|---|
| Cholesterol | 69.11mg | 11% | |
| Sodium | 66.67mg | 1% | |
| Potassium | 235.69mg | 2% | |
| Total Carbs | 14.14g | 2% | |
| Sugars | 2.44g | 5% | |
| Dietary Fiber | 2.12g | 4% | |
| Protein | 6.05g | 6% | |
| Vitamin C | 6.6mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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