78378 top methods toasting plain other Recipes

dried onion flakes, cream cheese, plain yogurt, mayonnaise, green onions, and tops chopped, garlic cloves, minced, crushed beef bouillon cube, nonfat milk, lemon juice, drops hot pepper sauce, salt, white pepper , to taste

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

plain flour, cream of tartar, salt, oil, boiling water, plain flour

fresh green beans, top ramen noodles, vegetable oil, toasted almond, salt , as needed, black pepper , as needed

cold water, fat-free sweetened condensed milk, sugar-free instant vanilla pudding mix, low-fat cream cheese, softened, almond extract, frozen light whipped dessert topping, thawed, water, amaretto (almond-flavored liqueur), ladyfingers , packages (2 (3-oz), toasted crushed almonds, divided

plain firm tofu, vegetable oil , plus, butter, turmeric, chopped herbs , of your preference: basil, chives, parsley, salt & pepper, buttermilk , potato, or whole wheat bread, toasted, spread with butter

plain greek yogurt, fresh lime juice, curry powder, salt, hard-boiled large eggs, peeled and chopped, granny smith apple, cored and chopped, chopped fresh cilantro leaves, archer farms original naan , cut into triangles and toasted

ready crust 2 extra servings graham cracker pie crust (9oz), cold milk, almond extract, cheesecake flavor instant pudding & pie filling, tub (12oz) frozen non dairy whipped topping - thawed & divided, sliced almonds - toasted & divided, toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.

plain yogurt, strawberries, sliced, walnuts, roughly chopped (toasted , if you d like), honey

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

sweet pure honey, plain low-fat yogurt, toasted fresh pistachio nut, toasted

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, butter, sugar, brown sugar, milk, sweetened flaked coconut, chopped, toasted pecans, vanilla extract

toasted hamburger buns, black olive pesto, toppings: romaine lettuce , tomato slices

filled ravioli (fresh or frozen , if frozen thaw), eggs beaten, water, garlic salt or powder, up up plain bread crumbs, plain flour

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover