79378 top grade rice pudding Recipes

rice, milk, butter, non-fat powdered milk, splenda granular, sugar substitute, vanilla extract

water, salt, arborio rice or medium-grain white rice, whole milk, sugar, vanilla extract, gala or fuji apples (13 to 14 oz total), sugar, fresh lemon juice, unsalted butter, room temperature, apple cider, salt, heavy whipping cream, cream (for topping ; optional)

milk, egg, beaten, jello instant vanilla flavor pudding and pie filling (lrg box, not instant), dry minute rice, raisins, cinnamon, nutmeg

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

cold milk, dream whip topping mix, instant pudding mix (vanilla, chocolate)

uncooked white rice, water, french vanilla instant pudding, evaporated milk, raisins, nutmeg

pudding rice, caster sugar, low-fat milk, butter, cinnamon stick

water, low-fat milk, pudding rice (or arborio risotto rice equally does the job), sugar (once again, any, i use granulated and sometimes 4tbsp if i m feeling sweeter, you can alter it when ), butter (if want skin) (optional), raspberry jam (optional), honey (optional), golden syrup (optional)

rice (not instant ), water, eggs (well beaten ), sugar, salt (scant), vanilla, milk

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping

boiling water, white rice (i prefer long grain basmati), salt, low-fat milk, butter, eggs, sugar, vanilla, raisins, cinnamon-sugar mixture, for topping to taste

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping

pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed

pudding rice, splenda sugar substitute, nonfat dry milk powder, low-fat milk, ground nutmeg