104171 top fried banana fritter chili pastefried banana Recipes

flour, baking powder, old bay seasoning, sweet paprika, eggs, beaten, half and half, clam juice, red bell pepper, very finely chopped, shrimp, cooked and coarsely chopped, cooked corn kernels , fresh off the cob, vegetable oil, for frying, confectioners sugar, chili sauce, water, malt vinegar, sugar, fresh ginger root, minced, garlic, minced, sweet onion, minced, hot chile pepper, minced, drop or two worcestershire sauce, ketchup, cornstarch

bananas, ripe but firm (peeled and coarseley chopped), all-purpose flour, granulated sugar, egg, lightly beaten, salt, baking powder, milk, vegetable oil, powdered sugar , to sprinkle, cinnamon

bananas, vanilla, granulated sugar, baking powder, milk, flour, grated nutmeg

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

white rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil for frying

rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil (for frying )

banana, lemon juice, powdered sugar, flour, salt, baking powder, egg, milk, powdered sugar

graham cracker crumbs, chopped walnuts, sugar, melted butter, cream cheese, room temperature, powdered sugar, non-dairy whipped topping, ripe bananas (should have yellow stems and have a few brown spots), sugar, salt, cornstarch, heavy cream, egg yolks, milk, vanilla extract, butter, sweetened whipped cream, caramel topping, nut crunch topping (such as fisher nut topping)

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve

flour, sugar, baking powder, bananas (very ripe and mashed ), vanilla, water, crushed pineapple (optional), oil (for frying ), cinnamon-sugar mixture, for rolling, water, sugar, coconut milk, sea salt, vanilla

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

flour, baking powder, sugar, egg, milk, bananas , small, saba, oil (for frying ), sugar

flour, baking soda, salt, sugar, egg, beaten, water, shredded coconut, firm bananas, vegetable oil (for frying )

oil, for frying, firm-ripe bananas, filipino lumpia wrappers , available in the freezer section of most asian markets, egg white, lightly beaten, sugar , for serving, honey , for serving